Reviewed: Oct. 17, 2009

Delicious sauce!

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Reviewed: Oct. 6, 2009

**Rating the sauce only** I made my own recipe meatballs- (using sausage and beef and water chestnuts)- I only needed a new sauce- My son loved it- My husband did not like it and afterwhile it grew on me- I thought sauce was way too waterery- I had to use cornstarch to thicken- I would not use again without tweaking- thanks for letting me try your recipe-

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Wiser1

Cooking Level: Expert

Living In: Marietta, Georgia, USA

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Reviewed: Apr. 19, 2009

Trouble with the meat falling apart. I added some bread crumbs to help out, but I think I needed to add even more. Other than that, the flavor of the sauce was good.

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ladykara

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Reviewed: Dec. 18, 2008

I am rating just the sauce. I used Costco frozen meatballs and then made this sauce to poor over them ... it was amazing. I think we talked more about the meatballs than anything else I served at my holiday party. The only change I made was using 1/2 normal vinegar and 1/2 balsamic vinegar. So if you are in need of a great sauce for cocktail meatballs this one in fantastic!

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Sara

Cooking Level: Intermediate

Home Town: Mount Vernon, Washington, USA

Living In: Los Angeles, California, USA

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Reviewed: Oct. 1, 2008

These meatballs are seriously needing salt and/or seasonings--really bland. The sauce helps, but I feel the meatball recipe itself needs quite a boost.

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MILLERSFARM

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Reviewed: Aug. 23, 2008

This is a great recipe. I have a small catering business and my clients just love these bites.

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PARTYPLANNER

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Reviewed: Feb. 3, 2008

It was pretty good, but I did think the meat turned out a little dry. I also expected the sauce to thicken, so if I make them again I might add something to help with that.

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JessicaDF03

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Reviewed: Jan. 20, 2008

Just made this, and it was a HIT! This was definitely a crowd-pleaser! I threw them into a crockpot to stay warm...couldn't be easier. Great recipe!

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mzcooksalot

Cooking Level: Expert

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Reviewed: Nov. 17, 2007

I did not have any sage and used bulk Italian Sausage because that was all I had. The sauce was good but not outstanding.

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Sandra C

Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

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Reviewed: Jul. 4, 2007

This recipe was very easy and yummy. I used red wine vinegar instead of white. Will definetely make again!

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GOLDIE6175

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Reviewed: Jan. 2, 2007

Makes 16 meatballs. It's ALL of the brag attached to it. Tangy & sweet. You can change the flavor by using mild, medium,or hot sausage. Quick & easy. I suggest using a piece of parchment paper on the counter to make the meat balling a little easier & cleanup quicker. Proud to be the first one to rate this taste treat.

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