Reviewed: Sep. 7, 2009

This was a quick, simple and very tasty recipe. I used real maple syrup instead of molasses and next time I will reduce the amount of olive oil to 1/3 cup, I think that 1/2 cup was a little too much for this dish. You can see on my picture how the corners of this salmon turned out nice and caramelized, just delicious!

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Reviewer:

Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Apr. 26, 2009

This had great flavor and was really easy to make.

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Lij

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Reviewed: Aug. 31, 2007

My family loved this dish! I made adjustments to what ingrediants I had in the house. Substituted honey for molasses, 4 closed fresh minced garlic, and dried lemon peel. The flavor was fab! Our grill is very hot and was done after 3-4 minutes on each side.

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GINA627

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Reviewed: Jul. 30, 2007

I used real maple syrup in place of molasses and it was great! Have made several times now!!

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Jenna

Cooking Level: Intermediate

Home Town: Little Egg Harbor, New Jersey, USA

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Reviewed: Jul. 25, 2007

eh. it was edible but not delicious. if i ever make it again, i will substitute honey for the molasses. it tasted fine on the cooked fish but not very good when you used it as a sauce. too...molassesy.

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