Reviewed: May 20, 2012

This is the best salmon recipes ever!!! My grandkids call it "Grammas Sweet Salmon" they love it!!! but I use 2 1/4 teaspoons of dill weed, 1 cup is to much.

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Reviewer:

Lorna

Living In: Riggins, Idaho, USA

Reviewed: Aug. 12, 2011

Very delicious! We loved it! Even though it was slightly burned it still had a very sweet flavor

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1 user found this review helpful

Reviewer:

blonde&bubbly

Reviewed: Jun. 14, 2011

This is awesome...I thought I made the best grilled salmon before...but this is soo much better

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3 users found this review helpful

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Beta

Reviewed: Jan. 9, 2011

I used a lot less brown sugar, following another review. But the sauce was a great way to use up extra dill.

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3 users found this review helpful

Reviewer:

patrickclark

Reviewed: Oct. 18, 2010

We were in Alaska this summer and my husband went salmon fishing. Yesterday we tried the Glazed Salmon sause. It was great. It tasted very close to what we had in Alaska. One thing I did only added one Tablespoon of dill weed. I thought 1 cup was too much.

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5 users found this review helpful

Reviewer:

cheath

Cooking Level: Intermediate

Home Town: Napoleon, Ohio, USA

Reviewed: Jul. 1, 2009

I reduced the sugar and it was still WAY too sweet.. barely edible

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4 users found this review helpful

Reviewer:

Kay

Reviewed: Jun. 29, 2009

The recipe was good, however I was expecting a bit more. I did cut the sauce in half based on other reviews and the size of the fillet. Also I reduced the dill weed to 1/8 cup and cayenne pepper to taste. As for the method, I heated the first five ingredients in a saucepan, then removed enough for basting. This in my opinion is much easier than the original directions.

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7 users found this review helpful

Reviewer:

Dixie'sMom

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

Reviewed: Jun. 18, 2009

This was FANTASTIC. I definitely didn't need all the sauce-will 1/2 the recipe next time. I broiled for 10 minutes, basting about every 3 minutes. My husband always groans every time I say we're having salmon, but he LOVED this.

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Reviewer:

mabba

Reviewed: Jun. 15, 2009

The sauce was delicious!.. Sweet and spicy so a little goes a long way!.. This was definately restaurant quality imo. I soaked cedar planks to BBQ my salmon on the grill and then realized I was out of charcoal and ended up doing them under the broiler for about 10 minutes adding the marinade once after 5 minutes!.. It was perfect but I can't wait to do them n the grill next time. My sauce was a little grainy; I must not have simmered it long enough but still good!.. Thanks!

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3 users found this review helpful

Reviewer:

Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

Reviewed: Sep. 10, 2008

We eat salmon a lot and this recipe was simply delicious! Followed the recipe except I scaled it down for two, used 1/2 cup brown sugar and two Tbls. dried dill weed, 3 tbls. butter, 2 tbls. lemon juice, 1/4 tsp. red pepper. We don't like it to spicy, hot. Did use the lemon-pepper on the salmon as recipe stated. Made this for the first time tonight and will definitely make again. My husband loved it.

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8 users found this review helpful