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Glazed Salmon Fillet

Submitted by: Sherry West

I love to cook and usually try a new recipe at least once a week. This salmon has wonderful flavor. I've served it to company several times, and they always love it. --Sherry West of New River, Arizona

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Glazed Salmon

Submitted by: Naomi Mahoney

'After I grilled this for my boss and her husband, I was swamped with calls asking for the recipe the next day at work,' relates Naomi Mahoney from Oakville, Ontario. 'My boss said she'd never tasted such delicious salmon. And it takes only minutes to prepare'.

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Sugar Glazed Salmon

Submitted by: yvonne

Salmon marinated in red wine vinegar, garlic and basil, then coated with sugar and barbecued.

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Sweet and Tangy Glazed Salmon

Submitted by: SUSANNE:)

This is a great glaze for grilled salmon. Very easy, and everyone loves it.

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Maple-Soy Glazed Salmon

Submitted by: Alli

Home Town: Pasadena, California, USA

Living In: Corona, California, USA

A fabulous sweet and salty glaze is basted on salmon as it grills on cedar planks.

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Firecracker Salmon Steaks

Submitted by: Phyllis Schmalz

Red pepper flakes and cayenne provide the fiery flavor that gives these salmon steaks their name. Basting the fish with the zippy sauce while grilling creates a glossy glaze. --Phyllis Schmalz of Kansas City, Kansas

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Grilled Salmon

Submitted by: Monell Nuckols

We love to cook on the grill at our house. I've used this flavorful salmon recipe several times and we always enjoy it. The parsley, rosemary and green onions help make the tender fillets a tempting main dish that looks impressive. -Monell Nuckols, Carpinteria, California

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Spicy-Sweet Glazed Salmon

Submitted by: MOMO623

An easy-to-make marinade enhances broiled salmon with the sweet-spicy flavors of brown sugar, soy sauce, olive oil, lemon juice, red pepper flakes, garlic and onion powders, and fresh cilantro.

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Mahogany Glazed Salmon

Submitted by: DANNON

Broiled salmon fillets get a marinade of yogurt, soy sauce, lemon, and ginger.

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Barbecued Alaskan Salmon

Submitted by: Janis Smoke

'We eat salmon all summer long, and this is our favorite way to fix it,' jots Janis Smoke from King Salmon, Alaska. 'The mild sauce-brushed on as the fish grills-really enhances the taste.'