Reviewed: May 19, 2012

Great recipe!!! I cut down on the brown sugar and added organic agave (picked up from TJs) to ensure a glazed. I let it marinade for about 30mins but next time i will do it for at least 1hr. It was delicious! Baked for 8 mins and broiled for 4 mins.

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Reviewer:

Work4Food

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Reviewed: Jan. 24, 2012

The family loved this recipe. I added a few extra things, fresh garlic, lemon juice, a little rice vinegar, hoisin sauce, & a little honey. It turned out AWESOME!! I give it 5 out of 5 stars with the extras that I added!

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Reviewer:

CharB

Reviewed: Dec. 5, 2011

Delicious! Made the recipe exactly (broiled). The only thing I added, was a little of sprinkle of brown sugar just before it finished broiling. Just a great and quick recipe - thanks for sharing!

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Reviewer:

The Starving Artist

Reviewed: Oct. 14, 2011

This was great. I broiled in the oven for 10 mins. I didn't have sesame oil so I used olive oil and sesame seeds. GREAT sauce, just like in the restaurants.

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Reviewer:

cherylkboys3

Reviewed: Sep. 23, 2011

added fresh garlic.

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Reviewer:

lilmyrikal

Reviewed: Jun. 29, 2011

Wow! This was really good. We definitely enjoyed this dish and will be making it again. I followed the recipe exactly and it came out really great. Next time I will try using fresh ginger instead because I prefer it to ground. Also, everything tastes better on the BBQ, I would highly recommend using it!

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Reviewer:

jmw0233

Reviewed: Jun. 25, 2011

Really good glaze for salmon. I usually don't like cooked salmon, but this made for a delicious meal.

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Reviewer:

aslack

Reviewed: Mar. 28, 2011

I didn't have reduced sodium soy sauce so I used the regular. I also substituted ground red pepper, because that's what I had. No sesame oil so I used EVOO. The family loved it! I would definitely make again.

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5 users found this review helpful