The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 30, 2009
Very jummy! Added the juice of a lemon to the marinade and as I had the oven on I covered it and baked it at 200C for 1/2 hour.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 7, 2009
Wow, this was great. I didn't have a grill so I pan fried it on med for a few minutes, still turned out wonderful. I served this with steamed broccoli and rice =) Definite favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 6, 2009
We're not big fish-eaters, but this one is a keeper. We followed the recipe exactly and it was absolutely fabulous! So were the leftovers in salmon salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 8, 2009
Wow...this was fantastic! Followed directions to a "T". One of my new favorite salmon recipes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
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Reviewed: Apr. 26, 2009
Delicious! I didn't change anything in this recipe, just marinated for about 1 hour. Served with grilled vegetables and bakes sweet potato.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 21, 2009
good. but lacked something. not sure what
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Cooking Level: Intermediate

Home Town: Ladner, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 10, 2008
Yummy! I actually made the recipe with tilapia fillets (since they were on sale) and they came out great! My husband told me that he could eat the fillets alone without any accompaniments, they were so good :). Even my choosy preschooler ate them happily! I added 1/4 tsp of garlic salt (per other reviewers) and the results were great! Tks for a keeper of a recipe!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 4, 2008
Pretty tasty! I did add garlic powder, and used Olive oil instead of Sesame. Instead of grilling, I baked it for 13 minutes at 400. Next time, I'll cut the soy sauce down some, as it was a bit strong.
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 3, 2008
3 min on each side.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 6, 2008
very good and very easy, restaurant quality dish, thanks so much.
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Cooking Level: Intermediate

Home Town: Claremore, Oklahoma, USA
Living In: Pipe Creek, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 15, 2008
Loved it! Exactly what I was looking for to do Salmon. I did more ginger as well and I did garlic, but not a ton. Overall, this recipe is excellent if you are looking for a good glaze. Not too sweet, not too salty. I grilled it and I recommend grilling it on the meat side first and then flipping it over to the skin side (assuming you have a skin side) and finishing there. It falls right off the skin when it is done, which reminds me that I left the skin on the grill, gotta go it.
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Cooking Level: Expert

Home Town: Bloomington, Indiana, USA
Living In: Conroe, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 9, 2008
Very tasty. We used regular soy sauce (not reduced sodium), half the brown sugar, fresh ginger and also added some fresh garlic. Tasted better than anything we've had in a restaurant. I saved the leftover glaze because I think it will go well on shrimp, too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 27, 2008
Delicious and easy. I broiled it 4 - 5 minutes per side. My family loved it. I will definitely make this again.
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Cooking Level: Intermediate

Home Town: North Canton, Ohio, USA
Living In: Morgan Hill, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 6, 2007
Very simple and tasty. Well done. Might also be good with an extra bit of pepper to spice it up.
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Cocoa, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 5, 2007
Not bad, but not amazing either. My husband thought it was an interesting twist on cooking salmon, but I don't think I'll be making this again in the near future.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 3, 2007
Very good salmon recipe. I also added a bit of garlic to the marinade and marinated it for about 45 min. I think next time I will marinate it longer. Served this over brown rice and sauteed napa cabbage seasoned with a little soy sauce and pepper. Delicious!
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Home Town: Niles, Illinois, USA
Living In: Wauconda, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 1, 2007
This was delicious! Perfect just as is. We cooked it on a cedar plank on the grill and that really complemented it well. Definitely a keeper- we'll be making this again! It reminded me of a dish we had at a local trendy restaurant (they also cooked it on a cedar plank)- $21 a plate!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 30, 2007
I really enjoyed this. It gives a new taste to salmon. I put double the ginger called for. I put the recommended amount of red pepper flakes and it was good but if you like a kick, double the red pepper flakes. I didn't have sesame oil and subsituted olive oil instead. This would be great with some sort of asian noodles. Enjoy!
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Cooking Level: Intermediate

Living In: Rockville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 8, 2006
FANTASTIC. No other words to describe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 9, 2006
My wife doesn't care to much for ginger so I subed in garlic. The salmon I used was a little over 1.5lbs, there was one small piece left and we had corn on the cob and salad as well. It's so good you better make extra.
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Cooking Level: Expert

Home Town: Troy, Missouri, USA
Living In: Republic, Missouri, USA

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