Photo of: Glazed Salmon Fillet

Glazed Salmon Fillet

Submitted by: Taste of Home's Fast Family Favorites 
Basted with a sweet glaze, this tasty fillet is sure to become a standby on your grill. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Grilled Salmon Salad

Submitted by: Taste of Home Test Kitchen 
For a cool summer supper, try this fresh-tasting salmon salad, created by our Test Kitchen staff. Lightly dressed with tangy raspberry vinegar, it gets a little crunch from onion and celery. 

Photo of: Glazed Salmon

Glazed Salmon

Submitted by: Naomi Mahoney 
'After I grilled this for my boss and her husband, I was swamped with calls asking for the recipe the next day at work,' relates Naomi Mahoney from Oakville, Ontario. 'My boss said she'd never tasted such delicious salmon. And it takes only minutes to prepare'. 

Photo of: Baked Salmon with Herbs

Baked Salmon with Herbs

Submitted by: Melissa Merrill 
The fish dishes Melissa Merrill relies on are all family-approved. 'They love this salmon...and I like that it's so good for us!' she notes from Hatteras, North Carolina. 'I grow my own herbs and love using them in recipes like this one.' 

Photo of: Firecracker Salmon Steaks

Firecracker Salmon Steaks

Submitted by: Phyllis Schmalz 
Red pepper flakes and cayenne provide the fiery flavor that gives these salmon steaks their name. Basting the fish with the zippy sauce while grilling creates a glossy glaze. --Phyllis Schmalz of Kansas City, Kansas 

Photo of: Lemon Herbed Salmon

Lemon Herbed Salmon

Submitted by: Perlene Hoekema 
We sometimes send our delicious Washington salmon all the way to Michigan for my sister to use in this family-favorite dish! The tasty topping can be used on other types of fish, too. Fresh thyme from your garden really sparks the flavor. --Perlene Hoekema Lynden, Washington 

Photo of: Grilled Salmon

Grilled Salmon

Submitted by: Monell Nuckols 
We love to cook on the grill at our house. I've used this flavorful salmon recipe several times and we always enjoy it. The parsley, rosemary and green onions help make the tender fillets a tempting main dish that looks impressive. -Monell Nuckols, Carpinteria, California 

Sugar Glazed Salmon

Submitted by: yvonne 
Salmon marinated in red wine vinegar, garlic and basil, then coated with sugar and barbecued. 

Photo of: Alder Plank Smoked Salmon

Alder Plank Smoked Salmon

Submitted by: Smokin' Ron 
This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten! 

Photo of: Barbecued Alaskan Salmon

Barbecued Alaskan Salmon

Submitted by: Janis Smoke 
'We eat salmon all summer long, and this is our favorite way to fix it,' jots Janis Smoke from King Salmon, Alaska. 'The mild sauce-brushed on as the fish grills-really enhances the taste.' 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?