This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Glazed Salmon Fillet
Grilled Salmon Salad
Baked Salmon with Herbs
Lemon Herbed Salmon
Firecracker Salmon Steaks
more »
Top Related Articles
Salmon: A Fish Story
Vegetarian Grilling
Plank Grilling
Grilling 101: Seafood Grilling
Grills Get Speedy Suppers Sizzling
Goof-Proof Grilling
Making Cioppino
Backyard Camping
Grilling 101: Best Burgers
Fresh Fish
Related Collections
Salmon Fillet Recipes
Grilled Salmon
Main Dish Fish and Shellfish BBQ and Grilling
Main Dish Salmon
Quick and Easy Grilling

1 of

Glazed Salmon Fillet

By: Sherry West

"I love to cook and usually try a new recipe at least once a week. This salmon has wonderful flavor. I've served it to company several times, and they always love it. --Sherry West of New River, Arizona"

Rate/Review | Read Reviews (32)

2,182 Saves

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1/4 cup reduced-sodium soy sauce
2 tablespoons brown sugar
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger
1/8 teaspoon sesame oil
1 (1 1/2 pound) salmon fillet

Directions

In a bowl, combine the first five ingredients. If grilling the salmon, coat grill rack with nonstick cooking spray before starting the grill. Grill salmon, covered, over medium heat or broil 4-6 in. from the heat for 5-6 minutes on each side or until salmon flakes easily with a fork, basting frequently with glaze.

Footnotes

Nutritional Analysis: One serving (4 ounces cooked salmon) equals 233 calories, 12 g fat (3 g saturated fat), 67 mg cholesterol, 472 mg sodium, 5 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fat.