I've been making this recipe for about 3 or 4 years now with one exception. Instead of making a glaze, I allow the cookies to cool then roll them in powdered sugar, only because the glaze is messy and takes too much time to apply and let cool. I can never make enough to keep on the plate!!
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I've been making this recipe for about 3 or 4 years now with one exception. Instead of making...