Recipe by Fight the Fat Foodie
"When combined and lightly glazed with sugar and balsamic vinegar, these vegetables provide a wonderful range of flavors, from earthy to sweet."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
turnips, peeled and cut into 1-inch dice
carrots, peeled and cut into 1-inch dice
parsnips, peeled and cut into 1-inch dice
sweet potatoes, peeled and cut into 1-inch dice
salt and ground black pepper to taste
We LOVE this recipe. I don't even like turnips or parsnips but my husband does. So we decided to try it and the only thing we did different is used honey instead of sugar. Came out perfect and very tasty too! Yummy!
The liquid never really turned into a glaze. I took liberties with the veggies that I used... could it really be because I didn't use potatoes it didn't thicken due to the lack of starch? I don't know, but it wasn't a success.
yummy, I added a sprinkle of cinnamon and nutmeg and used acorn squash instead of carrots.
This was fantastic. I didn't have most of the veggies, so I used turnips and yellow potatoes. I love the easy, fast, and healthy meal.
Genius in its simplicity. And delicious.
This was okay. The glaze was not thick enough and did not dd much flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Glazed Root Vegetables
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 3
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a quick, creamy vegetable side dish.
Fresh carrots cooked in a brown sugar glaze.
See how to make a simple cheesy gratin with root vegetables and potatoes.