Excellent donuts, however, the glaze recipe was not good, nor did the donuts look anything like the picture with the glaze on them. I do not recommend adding butter as it kept the glaze from sticking to the donut evenly, then after 24 hours the glaze completely soaked into the donuts making them mushy. I made them again & used my own tried & true glaze recipe that tastes delicious & the glaze stays where it's intended....on the outside of the donut. Glaze recipe: Heat 1/4 c whole milk with 1 t vanilla extract until warm....slowly whisk in 2 c sifted confectioner's sugar. Remove glaze from heat & set over a bowl of warm water. Dip donuts into the glaze & place on draining rack for 5 min before serving.
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Excellent donuts, however, the glaze recipe was not good, nor did the donuts look anything...