The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 11, 2009
This was absolutely delicious and so easy to make. The pork was very moist and the sauce was wonderful. My company loved it. Will make this again, it's a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 8, 2009
Quick, easy and delicious! Doubled the sauce and used pineapple ice cream topping as another reviewer mentioned. Will make again!
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Cooking Level: Intermediate

Living In: Grosse Pointe Woods, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 21, 2009
TASTY TASTY! The only thing I will do next time is make more of the glaze to use a dipping sauce. It was soo good!
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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 20, 2009
very nice....thanks....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 3, 2009
Super easy and yummy! I tend to like the "crispy bits" on meat... so, I pan seared first and then cooked in the cast iron skillet. Yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 1, 2009
Very good and easy recipe...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 31, 2009
Very good recipe. The horseradish makes a good combo of spicy and sweet with the preserves.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 21, 2009
I'm cooking this for company tonight. It's the 3rd time I've made this as everyone loves this recipe. Very easy, and very, very delicious. I didn't change a thing. Highly recommend to make, especially when entertaining friends for dinner.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 10, 2009
Mouthwatering! No one has NOT liked this dinner. Including my 4 year old daughter! I did add enough water to just cover the bottom of pan after glazing to bake. Did have to use appricot preserves
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 9, 2009
Wonderful recipe. Everyone in my household enjoyed it. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: May 29, 2009
I used a big family size tenderloin and it took forever to cook. The glaze also burned in the pan the first time so I added a little water to the pan the second time I tried this. I love the horseradish and I thought I would hate that part. Make extra sauce for dipping.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 21, 2009
The super market I go to didn't have pineapple preserve but it did have pineapple/apricot preserve which I used instead and it turned out delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 3, 2009
I loved making this recipe!! I had my whole family over and they all LOVED it! It was very tasy...(I added extra horseradish). I will definitely make this again! Thanks for the great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 1, 2009
Good. Used apricot preserves. Horseradish is a nice touch.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 1, 2009
Easy and fantastic taste! Now, my favorite way to serve pork tenderloin. The pineapple and horseradish make an excellent flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 17, 2009
Very moist and delicious. My husband asked, "When will you make this again?" after his first bite. I took the advice of others and baked it at a lower temperature for a bit longer.
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Cooking Level: Intermediate

Living In: Kirkland, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 2, 2009
I admit I was a bit skeptical of the pineapple/horseradish combo, but it was so delicious! I added way more horseradish than the recipe called for just to suit my tastes, and I used canned pineapple that I pureed. And I used dried rosemary. It turned out so moist and tasty, I'll definitely be making this again! Thanks :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 6, 2009
Made this on New Years Eve for about 20 people. So easy and everyone LOVED it. Didn't change a thing. Next time I may use a little more horseradish but I like my food to have a lot of zing to it. For the pineapple preserves... Look in the ice cream toppings isle!!! That's where I found pineapple topping and it worked just found.
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Cooking Level: Intermediate

Living In: Fishers, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 1, 2009
i love the glaze/sauce for this. i marinaded the loin in apple cider overnight and it made the meat so moist. as others have said, i also had to extend the cooking time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 1, 2009
I made this my new years collards and black eyed peas and it was WONDERFUL!!! My entire family loved it. Followed the recipes as is except did not add the rosemary(we dont care for the taste of it) and cooked it slower. Will use it often!!!!!!!!!
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Cooking Level: Intermediate

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