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Glazed Pork Tenderloin

By: Bernice Dean  
"Pork gets a tasty treatment from a simple sauce of pineapple preserves and horseradish in this recipe. The brand of horseradish you use will determine the 'heat' level of the sauce. --Bernice Dean of Garland, Texas"

Rating: This weblink has been rated 48 times with an average star rating of 4.7 Read Reviews (43)

Rate/Review | 1,351 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (1 pound) pork tenderloin
  • 2 sprigs fresh rosemary
  • 1/2 cup pineapple preserves
  • 1 tablespoon prepared horseradish

Directions

  1. Combine salt and pepper; rub over pork. Place in a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Place one sprig of rosemary under the pork and one on top. Bake, uncovered, at 425 degrees F for 10 minutes.
  2. Meanwhile, in a saucepan, heat preserves and horseradish until preserves are melted; stir until blended. Remove top rosemary sprig. Brush pork with 1/4 cup pineapple sauce. Bake 10-20 minutes longer or until meat thermometer reads 160 degrees F. Let stand for 5 minutes before slicing. Serve with the remaining sauce.

Footnotes

  • Nutritional Analysis: One serving (3 ounces cooked pork with 2 tablespoons sauce) equals 242 calories, 4 g fat (1 g saturated fat), 67 mg cholesterol, 226 mg sodium, 29 g carbohydrate, trace fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 2 fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by Alta Supporting Member (Click to learn more about Supporting Membership)
Very good recipe. I've made this three times and everytime it was moist and tender. I bake it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by tonirenee 
This was so delicious and easy! My husband loved it too. The only change I made was using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by barb 
I marinated the pork for a good 1/2 day and added a few more sprigs of rosemary and also some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by veggielover 
My tenderloin was almost 2 pounds so I increased the cooking time and used a whole jar of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by RUTHIEV Supporting Member (Click to learn more about Supporting Membership)
Made this for dinner with sweet pepper rice (also on this site) and this was a hit with my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by bjones 
I couldn't find pineapple preserves so I used cherry. It was delicious! My dinner guests... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by Pamela 
Great recipe. I made this for company and the smell of the rosemary had everyone looking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by Swedish Fish 
Made this on New Years Eve for about 20 people. So easy and everyone LOVED it. Didn't change a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by Nanci H. 
I tried this recipe as a healthy alternative and was pleasantly surprised. It was so moist... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by Judith2008 
This was very good. I made extra glaze for dipping. Excellent and easy recipe MORE

 
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