Reviewed: Mar. 14, 2009

I have been using this recipe for over a year now. I have a special collection of recipes that I call my "man pleaser recipes". This one is close to the top according to my husband, son, and son-in-law. You single gals should try this one out. I'm just saying....

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Reviewer:

Babs

Cooking Level: Intermediate

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Reviewed: Dec. 29, 2008

This was a very tasty, and easy recipe. It was a great way to liven up a pork dish. I often find myself cooking the same things because they are familiar, but this recipe was very tasty, easy and will become a new favorite. My only comment is to watch the cooking process. I broiled per the cooking recommendations and the meat was a little overdone (the only reason I have it a 4 and not a 5 star. If you are familiar with your oven/cooking method, believe that over the times given). I am looking forward to making this more this winter, and I am especially looking forward to using it in the summer for grilling. I don't think you can go wrong with this recipe.

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HITTLETS

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

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Reviewed: Dec. 27, 2008

Very good, very easy. I used a ziploc to mix the sauce and then cut a corner to glaze the pork. I also used a pork loin instead of chops and it was very good.

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sandi

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Reviewed: Nov. 16, 2007

Very good and easy to make. Not a recipe to die for but definitely a reliable, basic recipe (and still yummy) that everyone should have in their repertoire.

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AMYANDBREN

Cooking Level: Intermediate

Living In: Stephens City, Virginia, USA

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Reviewed: Oct. 30, 2007

My entire family enjoyed this dish. I used thick cut boneless pork loin chops. I browned them in the pan, then added the sauce and simmered everything, with the lid on, for 25 minutes. I then removed the top and simmered 10 more minutes to thicken the sauce. (They were really thick chops!) For the first time in a while my husband didn't complain the pork was too dry!

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MARVBARB

Cooking Level: Intermediate

Home Town: Grand Haven, Michigan, USA

Living In: Sacramento, California, USA

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Reviewed: May 17, 2006

Very easy, very tasty. I grilled the pork chops instead of broiling, and everyone loved them. Thanks for the recipe!

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Wintermom

Cooking Level: Expert

Home Town: Wauwatosa, Wisconsin, USA

Living In: Madison, Wisconsin, USA

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Reviewed: Aug. 17, 2005

This recipe is as simple as it gets. Cooks quickly in the broiler and it was a big hit with the family, especially the kids!!! This one is a keeper!!!

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ZANNE1COOKING

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Reviewed: May 24, 2005

we used this on grilled chicken breasts. It was pretty good: not the best, not the worst. My 21-month old couldn't get enough of it.

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SHADOWMERV

Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA

Living In: Sussex, Wisconsin, USA

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Reviewed: Feb. 21, 2005

The family loved it. Broiling it kept the meat moist. Keep a close eye to avoid overcooking it.

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LCLZBARNES

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Reviewed: Feb. 15, 2005

This is a rich barbicue type sauce that is good on anything. I also used it on chicken. Diden't change a thing. Quick & easy.

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Reviewer:

Shirley on plum island

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Reviewed: Jan. 5, 2004

This is a very tasty dish. I have grilled, broiled and will try frying the meat and then continue the recipe. It is quick, flavorful and the chops remain moist. I usually make the full recipe, with the sauce you can reheat.

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Reviewer:

TOPMOM972

Cooking Level: Intermediate

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Reviewed: Nov. 18, 2003

Suprisingly good, I didn't think I would like this but not only did I like it but everyone in my family liked it as well. There are 8 of us! It's a keeper

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