Reviewed: Mar. 11, 2012

Quick, easy and good enough to make again, on occasion though. After reading the other reviews, I decided to switch things up a bit. Cut the brown sugar in half, seasoned the meat with fresh ground black pepper, granulated garlic and some granulated onion. I also used unsalted butter. I would like to think that it all helped to tame the sweetness a bit and it turned out perfect for my first try. I will make it again however I feel that it's not something that we could eat all of the time. Just "once in awhile". Great for something different for dinner.

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Reviewer:

LadySmiley

Reviewed: Dec. 11, 2011

awesome.

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Reviewer:

huffs16227

Reviewed: Dec. 1, 2011

Followed the recipe exactly and it was perfect. Just the right amount of sweet. I will definitely make this again!

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Reviewer:

mxkris

Reviewed: Oct. 7, 2011

Very Tasty will make again and again

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Reviewer:

Gar

Reviewed: Oct. 7, 2010

love this recipe. Easy and quick and still tasty

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Reviewer:

Beaz

Reviewed: Aug. 14, 2010

These were really good. I loved the taste. I overbrowned the pork chops by accident, but I couldn't tell that much. I really loved the sweet and sour taste of the gravy. Yummy!!

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Reviewer:

lynnshamrock

Reviewed: Dec. 16, 2009

This was a great recipe and I followed to the letter. I had the really thin pork chops and this worked out great for them. Next time, however, I would half or omit the sugar altogether. It was just too sweet. Otherwise great and I will make again!

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