Reviewed: Jul. 7, 2009

These pork chops are yummy and easy to make. Great for when you don't feel like doing any chopping!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gloria

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2009

This was pretty good. Very easy to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TOOTIEFRUTIE26

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2009

This was a great meal. The onion soup & brown sugar combination made a glaze that had the perfect amount of sweetness. Even my fiance loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KELBEL70

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2009

This is a great recipe to get on the table in no time flat. I served it with wild rice and corn. Easy, fast, very little clean up. I did not have the canned soup so I substituted 1 packet of dry Lipton Onion Soup mix in 1.5 cups of water. Very flavorful gravy.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Kat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2008

With apologies to Campbell's, lacking a can of French Onion soup, I used left-over beef gravy from the Christmas roast, sauteed some sliced onion (and diced mushroom bits) in first the oil and then the added brown suger, and let the chops simmer in the mixture until tender. If handy, a splash of red wine would be nice. Tasty dish, and one I will make again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jimbocous

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2008

The chops/sauce were very very salty and sweet. Almost uneatable.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Tina Abbott

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2008

Very simple. Very quick and very tasty! I loved this recipe. I followed the recipe exactly and added half an onion, sliced very thin, and sauteed until very tender and transparent. A great side item with this recipe is the chicken Stove Top with the extra thickened sauce on top. Great! Thanks!

Was this review helpful? [ YES ]
6 users found this review helpful