Glazed Pork Chops Recipe -
Glazed Pork Chops Recipe
  • READY IN 20 mins

Glazed Pork Chops

Recipe by  

"These fabulous pork chops taste like more than their simple ingredients. Sauteed chops are served with a savory-sweet glaze of French onion and brown sugar. Serve with roasted potato wedges and green beans simmered in chicken broth."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • COOK

    20 mins

    20 mins


  1. Mix cornstarch and water.
  2. Melt butter in skillet. Add chops and cook until browned.
  3. Add soup and sugar. Heat to a boil. Cover and cook over low heat 10 minutes or until done.
  4. Remove chops and keep warm. Add cornstarch mixture. Cook and stir until mixture boils and thickens. Serve over chops.
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Reviews More Reviews

Most Helpful Positive Review
Dec 05, 2008

Very simple. Very quick and very tasty! I loved this recipe. I followed the recipe exactly and added half an onion, sliced very thin, and sauteed until very tender and transparent. A great side item with this recipe is the chicken Stove Top with the extra thickened sauce on top. Great! Thanks!

Most Helpful Critical Review
Dec 08, 2008

The chops/sauce were very very salty and sweet. Almost uneatable.


24 Ratings

Jan 08, 2009

This is a great recipe to get on the table in no time flat. I served it with wild rice and corn. Easy, fast, very little clean up. I did not have the canned soup so I substituted 1 packet of dry Lipton Onion Soup mix in 1.5 cups of water. Very flavorful gravy.

Dec 31, 2008

With apologies to Campbell's, lacking a can of French Onion soup, I used left-over beef gravy from the Christmas roast, sauteed some sliced onion (and diced mushroom bits) in first the oil and then the added brown suger, and let the chops simmer in the mixture until tender. If handy, a splash of red wine would be nice. Tasty dish, and one I will make again.

Nov 20, 2008

Ive been making this recipe since it was on the campbells can 8 years ago. always a favorite in my house

Feb 23, 2009

This was a great meal. The onion soup & brown sugar combination made a glaze that had the perfect amount of sweetness. Even my fiance loved it.

Aug 17, 2010

These were really good. I loved the taste. I overbrowned the pork chops by accident, but I couldn't tell that much. I really loved the sweet and sour taste of the gravy. Yummy!!

Dec 16, 2009

This was a great recipe and I followed to the letter. I had the really thin pork chops and this worked out great for them. Next time, however, I would half or omit the sugar altogether. It was just too sweet. Otherwise great and I will make again!


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  • Calories
  • 247 kcal
  • 12%
  • Carbohydrates
  • 9.3 g
  • 3%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 10.8 g
  • 17%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 26.3 g
  • 53%
  • Sodium
  • 441 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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