Recipe by Campbell's Kitchen
"These fabulous pork chops taste like more than their simple ingredients. Sauteed chops are served with a savory-sweet glaze of French onion and brown sugar. Serve with roasted potato wedges and green beans simmered in chicken broth."
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butter or margarine
pork chops, 3/4-inch thick
1 (10.75 ounce) can
Campbell's® Condensed French Onion Soup
packed brown sugar
Very simple. Very quick and very tasty! I loved this recipe. I followed the recipe exactly and added half an onion, sliced very thin, and sauteed until very tender and transparent. A great side item with this recipe is the chicken Stove Top with the extra thickened sauce on top. Great! Thanks!
The chops/sauce were very very salty and sweet. Almost uneatable.
This is a great recipe to get on the table in no time flat. I served it with wild rice and corn. Easy, fast, very little clean up. I did not have the canned soup so I substituted 1 packet of dry Lipton Onion Soup mix in 1.5 cups of water. Very flavorful gravy.
With apologies to Campbell's, lacking a can of French Onion soup, I used left-over beef gravy from the Christmas roast, sauteed some sliced onion (and diced mushroom bits) in first the oil and then the added brown suger, and let the chops simmer in the mixture until tender. If handy, a splash of red wine would be nice. Tasty dish, and one I will make again.
Ive been making this recipe since it was on the campbells can 8 years ago. always a favorite in my house
This was a great meal. The onion soup & brown sugar combination made a glaze that had the perfect amount of sweetness. Even my fiance loved it.
These were really good. I loved the taste. I overbrowned the pork chops by accident, but I couldn't tell that much. I really loved the sweet and sour taste of the gravy. Yummy!!
This was a great recipe and I followed to the letter. I had the really thin pork chops and this worked out great for them. Next time, however, I would half or omit the sugar altogether. It was just too sweet. Otherwise great and I will make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Glazed Pork Chops
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 97
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