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Glazed Pork Chops

By: Campbell's Kitchen  
"These fabulous pork chops taste like more than their simple ingredients. Sauteed chops are served with a savory-sweet glaze of French onion and brown sugar. Serve with roasted potato wedges and green beans simmered in chicken broth."

Rating: This weblink has been rated 9 times with an average star rating of 4.3 Read Reviews (8)

Rate/Review | 204 people have saved this

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 1 tablespoon butter or margarine
  • 6 pork chops, 3/4-inch thick
  • 1 (10.75 ounce) can Campbell's® Condensed French Onion Soup
  • 2 tablespoons packed brown sugar

Directions

  1. Mix cornstarch and water.
  2. Melt butter in skillet. Add chops and cook until browned.
  3. Add soup and sugar. Heat to a boil. Cover and cook over low heat 10 minutes or until done.
  4. Remove chops and keep warm. Add cornstarch mixture. Cook and stir until mixture boils and thickens. Serve over chops.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 247 | Total Fat: 10.8g | Cholesterol: 72mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2008 by Chris 
Very simple. Very quick and very tasty! I loved this recipe. I followed the recipe exactly and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2008 by Cheryl 
Ive been making this recipe since it was on the campbells can 8 years ago. always a favorite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2009 by Kat 
This is a great recipe to get on the table in no time flat. I served it with wild rice and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by Tina Abbott 
The chops/sauce were very very salty and sweet. Almost uneatable. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by Jimbocous 
With apologies to Campbell's, lacking a can of French Onion soup, I used left-over beef gravy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by KELBEL70 
This was a great meal. The onion soup & brown sugar combination made a glaze that had the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by Gloria 
These pork chops are yummy and easy to make. Great for when you don't feel like doing any... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by TOOTIEFRUTIE26 
This was pretty good. Very easy to make. MORE

 
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