Reviewed: Jun. 30, 2008

The recipe itself was easy, and i liked the glaze. Just not on a pork chop. I think the glaze would be good on ribs or country ham. I, too, altered it a little. I added more brown sugar so that the glaze would be thicker and stick.

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Kthomas85

	Cooking Level: Intermediate Home Town: Gautier, Mississippi, USA Living In: Jacksonville, Florida, USA
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Reviewed: Apr. 6, 2008

OMG! I don't think I have EVER had pork chops that I LOVED sooo much!! I only made small alterations to the recipe- I used spicy brown mustard and splenda brown sugar blend. I also added a chopped shallot. I browned the chops in an oven proof skillet and baked them for 30 minutes at 350. Then I added made extra sauce and thickened it in the pan. I will make this over and over again! Thanks so much for sharing such a phenomanol recipe!! :D

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Mandieh24

	Cooking Level: Intermediate Home Town: Miamisburg, Ohio, USA Living In: Springdale, Arkansas, USA
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Reviewed: Jan. 7, 2008

Not making again.

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menasheep

	Cooking Level: Intermediate Home Town: Evening Shade, Arkansas, USA Living In: Jonesboro, Arkansas, USA
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Reviewed: Oct. 11, 2007

This dish was very good! I had bone in pork chops and cooked them at 350 for 35 mins they came out tender and juicey! I also made sauce from the drippings and poured it over baked potatos. yumm!! I'm sure I'll make it again.

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MamaBear75

	Cooking Level: Expert Living In: Aurora, Colorado, USA
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Reviewed: Aug. 29, 2007

This was much better than I thought it would be. We did make a couple of changes though. We did not butterfly the pork chops because we used some that were bone-in and some that were pretty thin. We browned them before baking for nice color. We doubled the sauce and did not put water in the pan before baking, it does not need it. Also just mix the lemon juice into the glaze instead of sprinkling it over the glaze. Very good.

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Darlene

	Cooking Level: Intermediate Living In: Woods Cross, Utah, USA
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Reviewed: Aug. 27, 2007

I have to agree with the others, this is soo quick and tasty! My 3 y.o. and DH both really enjoyed it. I cooked it on 350 for about 30 minutes using center cut boneless chops (thin) and then poured off the sauce and reduced it to make a thicker, richer sauce to top the chops with. Delicious:)

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Sunny


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Reviewed: Aug. 16, 2007

The flavor was great but I think I will add a little honey to the glaze next time. My picky husband liked these too.

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Addie T.

	Cooking Level: Intermediate Home Town: Lake Charles, Louisiana, USA Living In: Murfreesboro, Tennessee, USA
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Reviewed: Feb. 23, 2007

just ok for us. A little to bland.

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THEPRINCESS

	Cooking Level: Expert Living In: Taylor, Arizona, USA
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Reviewed: Feb. 6, 2007

Made this last night. Used whole grain mustard and more brown sugar and they were great. Cooked 3/4" boneless pork chops at 350 for 35 min. Delicious, easy recipe.

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Susan


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Reviewed: Jan. 25, 2007

Delicious! Only problem I had was the glaze falling off. My husband absolutely loved it.

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kd_jenni


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Reviewed: Dec. 11, 2006

Outstanding flavor!

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Kevin's Kitchen


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Reviewed: Dec. 5, 2006

We really did not enjoy this recipe. First off, you really need to cook these for at least 40 minutes to make sure they're done. The pork chops came out very tender and were certainly easy to make with ingredients we had on hand, but they had very little flavor. I don't think we'll try to make these again.

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Mabry


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Reviewed: Nov. 30, 2006

Not bad. My husband liked it alot.

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Jennifer

	Cooking Level: Expert
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Reviewed: Nov. 23, 2006

Loved them! Great glaze and really tender.

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stacey smith

	Cooking Level: Beginning Home Town: Fountain Inn, South Carolina, USA Living In: Lemoore, California, USA
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Reviewed: Nov. 11, 2006

Easy quick and delicious!

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PINKGRRL


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Reviewed: Oct. 3, 2006

I love sweet meat glazes, so I really liked this recipe, even though I'm not a fan of pork chops. My husband, on the other hand, loves pork chops and didn't like these much. It reminded me of ham glaze, only not quite so sweet. I think I will make this again, even if it is just for myself.

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Donna B

	Cooking Level: Intermediate Home Town: Addison, Illinois, USA Living In: Nashville, Tennessee, USA
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Reviewed: Sep. 27, 2006

These are really good...

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Gina S.

	Cooking Level: Expert Home Town: Virginia Beach, Virginia, USA
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Reviewed: Aug. 22, 2006

I was very disappointed with the flavor. My family tried it, however, refused to eat it so we ordered a pizza. I really had hopes it would have been good.

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Alesia


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Reviewed: Aug. 21, 2006

Good recipe.I didn't splash on any lemon juice.And i added a sprinkle of breadcrumbs ontop to hold the sauce on. They were so tasty. I will make again.

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Jamie

	Cooking Level: Beginning Living In: Winnipeg, Manitoba, Canada
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Reviewed: Jul. 31, 2006

I cooked this for my husband the other night and it got rave reviews. I think I'm going to have to make this more often.

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