Glazed Pork Chop Recipe -
Glazed Pork Chop Recipe
  • READY IN 30 mins

Glazed Pork Chop

Recipe by  

"A mustard and brown sugar glazed pork chop. This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a small bowl, combine the brown sugar and mustard. Mix together well.
  3. Butterfly the pork chops and arrange them in a 9x13 inch baking dish. Spread the mustard mixture over the chops, then sprinkle with the lemon juice. Place about 1/8 of an inch of water in the bottom of the baking dish.
  4. Bake at 325 degrees F (165 degrees C) for 20 minutes, or to desired doneness.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Aug 24, 2003

These were really good. I read a lot of reviews and the one common complaint was that there was too much mustard, so I cut it down to two tablespoons and added 1 tbsp of honey. My husband who doesn't like mustard said that they were great. In my oven, I had to cook them 30 minutes. I did 25 at the 325 and 5 minutes under the broiler to carmelize them. I'll definitely do them again!

Most Helpful Critical Review
May 31, 2006

Okay...So I made this last night. And the way I made it got five stars but if I'd just followed the would've been very bland. What I did was mix the brown sugar w/spice brown mustard in the same proportions. Then, before putting it on the chops, I made a rub of onion powder and garlic powder then added a little corriander and ginger. Mixed that and rubed it on the chops. I drizzled olive oil in the bottom of a 8 x 8 glass baking dish (because I only used 2 butterflied chops) and then put the chops in the dish. I then spread the brown suger/mustard mix on top and let bake for about 40 minutes. They were very good and probably could've only cooked for 30 minutes. Hope this helps.

Oct 21, 2003

I used butterflied pork chops and I adjusted the recipe a little. I used 3 Tbsp. French's Sweet and Tangy Honey Mustard and 2 (heaping) Tbsp. brown sugar...I mixed the 1 Tbsp. Lemon Juice right into the mixture to make it easier to put on the chops. I put the whole thing into my 9x13 baking dish and cooked it at 350 for 30 min. It turned out great! I transfered the chops to a platter and poured the leftover juices into a pan on the stovetop and cooked them for a few minutes to make a yummy sauce to put on top of the chops. If you have a large ovenproof skillet, you could use that instead of your 9x13 and save on cleanup! Overall an easy dish that my 2yr old and very picky 5 year old ate!

Aug 24, 2003

This was really, really good. My entire family loved it. Not one complaint. I did 3 Tbl sugar and 2 Tbl mustard. Served with garlic mashed potatoes and corn on the cob. Great, great dinner. Very easy too. I think I did cook it longer than 20 minutes, maybe next time I'd up it to 350?

Sep 06, 2003

I was looking for a recipe for a pork dish that I had at a local restaurant. This is even better!!I used sliced pork loin (about 1/2") and did sear it in a skillet first. I mixed the glaze as instructed but used bottled lemon juice instead of fresh. I cooked these longer: about 20 minutes at 325 and then another 20-30 at 350. These were extremely tender and absolutely delicious!!!!!!!!! Even my husband who is not a mustard fan liked them. Next time I may try a couple of minutes under the broiler just before serving.

Apr 03, 2006

This was great. I made 2 servings and used the sauce for 4 servings and it was perfect. For those who don't know what "butterflying" is ( I had to look it up), it means just slicing the meat in half without cutting all the way through on one side. I added glaze in the middle as well and baked for 30 minutes.

Jun 09, 2003

wow I love this recipe, however I add Stove Top Pork stuffin mix to it, I prepared it as the box says and then spreaded it on top of the pork chops and the that all ready had the sauce on them, and I also used quick fry thin pork chops and they came out really great. I cooked it for 30mins for 11 pork chops and I doubled the recipe also, Thanks for a great idea.

Sep 06, 2003

Easy easy, tasty tasty! I used dijon mustard, and also mixed in the lemon juice. I lightly browned the chops before baking at 350 for 30 minutes and broiling for a couple additional minutes to caramelize the glaze. This recipe is a real winner if you're looking for a quick, flavorful way to cook chops.


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  • Calories
  • 156 kcal
  • 8%
  • Carbohydrates
  • 7.6 g
  • 2%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 4.2 g
  • 7%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 20.9 g
  • 42%
  • Sodium
  • 189 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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