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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: May 26, 2008
Pie had good flavors. I opted not to glaze it but instead made a pineapple whipped cream with a touch of coconut extract. My husband really enjoyed it better after pie was refrigerated. He said that the warm pineapple was a weird texture. Otherwise pretty good.
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LilacBuddhaCat
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Cooking Level: Expert
Home Town: Broomall, Pennsylvania, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Jan. 11, 2007
I recomend this pie to be made- just follow the recipe and don't put in to many pineapples or else it'll be far too runny.
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Shimone
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Cooking Level: Beginning
Living In: Marietta, Georgia, USA
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