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Reviewed: May 26, 2008

Pie had good flavors. I opted not to glaze it but instead made a pineapple whipped cream with a touch of coconut extract. My husband really enjoyed it better after pie was refrigerated. He said that the warm pineapple was a weird texture. Otherwise pretty good.

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LilacBuddhaCat

	Cooking Level: Expert Home Town: Broomall, Pennsylvania, USA
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Reviewed: Jan. 11, 2007

I recomend this pie to be made- just follow the recipe and don't put in to many pineapples or else it'll be far too runny.

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Reviewer:

Shimone

	Cooking Level: Beginning Living In: Marietta, Georgia, USA
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Glazed Pineapple Pie

Reviewer:

LilacBuddhaCat

Reviewer:

Shimone