The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: Oct. 10, 2009
I took out the coconut, increased the pineapple to 28.25oz, & made the sugar,butter,flour,&salt slightly greater(heeping measurements) . This pie turned out awesome ! It was almost to pretty to eat . My family was thrilled . Thanx for the great idea .
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The reviewer gave this recipe 3 stars. This recipe averages a 3.33 star rating.
Reviewed: May 26, 2008
Pie had good flavors. I opted not to glaze it but instead made a pineapple whipped cream with a touch of coconut extract. My husband really enjoyed it better after pie was refrigerated. He said that the warm pineapple was a weird texture. Otherwise pretty good.
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Cooking Level: Expert

Home Town: Broomall, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.33 star rating.
Reviewed: Jan. 11, 2007
I recomend this pie to be made- just follow the recipe and don't put in to many pineapples or else it'll be far too runny.
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Cooking Level: Beginning

Living In: Marietta, Georgia, USA

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