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Photo of: Pineapple Rhubarb Pie

Pineapple Rhubarb Pie

Submitted by: Lila McNamara
Provided by: Taste of Home
From Dickinson, North Dakota, Lila McNamara relates, 'Fresh or frozen rhubarb works equally well in this pie. It's delicious served with ice cream. And it's quick and easy if you use ready-made crusts.' 

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Photo of: Pineapple Sour Cream Pie

Pineapple Sour Cream Pie

Submitted by: P Lauren Fay-Neri
Provided by: Taste of Home
A luscious alternative to lemon meringue pie, this dessert is one of our favorites. The meringue is so creamy and the pineapple filling so refreshing that your family will request it again and again. --P. Lauren Fay-Neri, Syracuse, New York 

Photo of: Creamy Pineapple Pie

Creamy Pineapple Pie

Submitted by: Priscilla Wortman
Provided by: Taste of Home
A local radio station sponsored a contest that required recipes with three different products from the dairy case. I entered this recipe and won a prize! 

Photo of: Coconut Pineapple Pie

Coconut Pineapple Pie

Submitted by: Judi Oudekerk
Provided by: Simple & Delicious
'I found this tropical custard pie in an old church cookbook in my collection,' informs Judi Oudekerk of Buffalo, Minnesota. 'When I sent one to the office with my husband, one of his co-workers said, 'It doesn't get any better than this.'' 

Photo of: Cherry Pineapple Pie

Cherry Pineapple Pie

Submitted by: Carolyn Bartley
Provided by: Taste of Home
'My husband never liked cherry pie, until I added pineapple,' says Carolyn Bartley of Curtice, Ohio. 

Photo of: Bonnie Blue-Barb Pie

Bonnie Blue-Barb Pie

Submitted by: Andrea Holcomb
Provided by: Taste of Home
Rhubarb and blueberries are both native to our area, and this pie combines the flavors beautifully. We are fortunate to have a healthy rhubarb patch in our garden. It keeps us supplied with rhubarb from spring until well into fall. 

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Photo of: Orange Rhubarb Pie

Orange Rhubarb Pie

Submitted by: Lucille Boorsma
Provided by: Taste of Home
I always remember rhubarb pie being too tart for my taste, so I started making adjustments until I came up with this recipe. Everyone who has tried it has told me they like it very much. 

Photo of: Paradise Pineapple Pie

Paradise Pineapple Pie

Submitted by: Bonnie Baumgardner
Provided by: Taste of Home
This quick-to-fix recipe makes two yummy pies that will be a hit at any carry-in dinner. Lemon juice and crushed pineapple flavor the fluffy filling that's topped with a sprinkling of coconut. I like garnish with a sprig of mint. -Bonnie Baumgardner Sylva, North Carolina 

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Photo of: Pineapple Coconut Pie

Pineapple Coconut Pie

Submitted by: Elsie Wilson
Provided by: Taste of Home
MY DAUGHTER introduced me to several recipes that are low in sugar after I found out I have diabetes. This was one of them, and it's become one of my favorite desserts. I enjoy making this pie and baking other treats for my daughters, 10 grandchildren and 19 great-grandchildren. -Elsie Wilson, Freeman, Missouri 

Photo of: Raisin Pie

Raisin Pie

Submitted by: Patricia Baxter
Provided by: Taste of Home
'TO TOP OFF the meal, Mother baked an amazing array of pies--there was something to satisfy everyone's tastes. Besides my favorite--raisin--there was one each of pumpkin, mincemeat, pecan, apple and cherry. We had scrumptious leftovers for days!' 
 
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