More Recipes Like Glazed Pineapple Pie

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Pineapple Rhubarb Pie

Submitted by: Lila McNamara

From Dickinson, North Dakota, Lila McNamara relates, 'Fresh or frozen rhubarb works equally well in this pie. It's delicious served with ice cream. And it's quick and easy if you use ready-made crusts.'

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Pineapple Sour Cream Pie

Submitted by: P Lauren Fay-Neri

A luscious alternative to lemon meringue pie, this dessert is one of our favorites. The meringue is so creamy and the pineapple filling so refreshing that your family will request it again and again. --P. Lauren Fay-Neri, Syracuse, New York

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Coconut Pineapple Pie

Submitted by: Judi Oudekerk

'I found this tropical custard pie in an old church cookbook in my collection,' informs Judi Oudekerk of Buffalo, Minnesota. 'When I sent one to the office with my husband, one of his co-workers said, 'It doesn't get any better than this.''

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Creamy Pineapple Pie

Submitted by: Priscilla Wortman

A local radio station sponsored a contest that required recipes with three different products from the dairy case. I entered this recipe and won a prize!

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Cherry Pineapple Pie

Submitted by: Carolyn Bartley

'My husband never liked cherry pie, until I added pineapple,' says Carolyn Bartley of Curtice, Ohio.

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Paradise Pineapple Pie

Submitted by: Bonnie Baumgardner

This quick-to-fix recipe makes two yummy pies that will be a hit at any carry-in dinner. Lemon juice and crushed pineapple flavor the fluffy filling that's topped with a sprinkling of coconut. I like garnish with a sprig of mint. -Bonnie Baumgardner Sylva, North Carolina

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Pineapple Coconut Pie

Submitted by: Elsie Wilson

MY DAUGHTER introduced me to several recipes that are low in sugar after I found out I have diabetes. This was one of them, and it's become one of my favorite desserts. I enjoy making this pie and baking other treats for my daughters, 10 grandchildren and 19 great-grandchildren. -Elsie Wilson, Freeman, Missouri

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Raisin Pie

Submitted by: Patricia Baxter

'TO TOP OFF the meal, Mother baked an amazing array of pies--there was something to satisfy everyone's tastes. Besides my favorite--raisin--there was one each of pumpkin, mincemeat, pecan, apple and cherry. We had scrumptious leftovers for days!'

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Cream Cheese Pineapple Pie

Submitted by: Raydonna Biles

'I love pineapple and use it in all kinds of recipes,' pens Raydona Biles from her home in Clinton, Missouri. 'Not too sweet and not too tangy, the mild pineapple flavor in this frosty dessert come through just right.'

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Grandma Meg's Raisin Pie

Submitted by: Pat Sisk

Whenever I bake this pie, I think of the days of the Depression. Meat was hard to come by then, so Grandma Meg would tell my dad, 'If you go hunt for a rabbit or peasant for Sunday dinner, I'll make a raisin pie.' We had lot of wild game and raisin pies during those days!