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Glazed Pineapple Pie

SUBMITTED BY: Kathy Crow

"This pie, with its unique glaze, is a tropical treat from a northern field editor, Kathy Crow of Cordova, Alaska."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (20 ounce) can crushed pineapple
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1 tablespoon lemon juice
  • 1 tablespoon butter or margarine, melted
  • 1/4 teaspoon salt
  • 1 Pastry for double-crust pie (9 inches)
  • 3/4 cup flaked coconut
  • 1/2 cup confectioners' sugar
  • 1/4 teaspoon vanilla extract

DIRECTIONS

  1. Drain pineapple, reserving 1 tablespoon juice for glaze. In a medium bowl, combine pineapple, sugar, flour, lemon juice, butter and salt; mix well and set aside. Line a 9-in. pie pan with the bottom pastry. Sprinkle with coconut. Spread pineapple mixture over coconut. Top with remaining pastry; flute edges and cut slits in top. Bake at 400 degrees F for 35-40 minutes or until golden brown. Cool 20 minutes on a wire rack.
  2. Meanwhile, for glaze, combine confectioners' sugar, vanilla and reserved pineapple juice until smooth. Spread over the top of warm pie. Serve warm or at room temperature.

FOOTNOTE

  • Editor's Note: To decorate top of pie with cutout as shown in photo, use a small pineapple-shaped cookie cutter to cut shapes from top pastry before placing pastry over filling. Place dough shapes on an ungreased baking sheet and bake at 350 degrees F for 8-10 minutes or until golden (watch closely). Cool slightly; arrange on top of baked pie after glazing.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by Shimone
I recomend this pie to be made- just follow the recipe and don't put in to many pineapples or... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by LilacBuddhaCat
Pie had good flavors. I opted not to glaze it but instead made a pineapple whipped cream with... MORE


 
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