Reviewed: Nov. 24, 2009

I've been making this recipe for many years. It's a tradition at Thanksgiving-- my husband's favorite side dish. The sherry and almonds really add a lot to the taste, so I recommend leaving this recipe alone. It's fabulous.

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Beth

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Reviewed: Aug. 26, 2009

My boyfriend's favorite! We had it as accompaniment to some roasted chicken and rice, and it was so good. I didn't have cherry, and used apple cider vinegar, and it was so good. Very easy to make too!

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GERALDINEBCL

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Reviewed: Nov. 19, 2007

Everyone loved this recipe. It took a while to make for a side dish but I used it for a potluck where it was the only thing I had to bring. Since it was a Christmas dinner I subbed craisins for the raisins but used the almonds. Delish!

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JSchwarz

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Reviewed: Dec. 11, 2000

I loved this recipe. Unfortunately, I didn't have raisins and I didn't have almonds. I substituted craisins for the raisins and skipped the almonds. I used frozen pearl onions instead of fresh. Still wonderful and tasty. Elegant sidedish to a meat (we had turkey). I will definitely make this again.

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