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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 19, 2007
Everyone loved this recipe. It took a while to make for a side dish but I used it for a potluck where it was the only thing I had to bring. Since it was a Christmas dinner I subbed craisins for the raisins but used the almonds. Delish!
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Reviewer:

JSchwarz
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 10, 2002
I loved this recipe. Unfortunately, I didn't have raisins and I didn't have almonds. I substituted craisins for the raisins and skipped the almonds. I used frozen pearl onions instead of fresh. Still wonderful and tasty. Elegant sidedish to a meat (we had turkey). I will definitely make this again.
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3 users found this review helpful

Reviewer:

JILL E.
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