I made this as an appetizer for our "sibling and spouses" Christmas dinner (read "all adults"!), and everyone liked it. I used the frozen onions to save time; dried thyme, because my fresh had frozen in the unusually heavy snows the days before Christmas; dried cranberries (it was Christmas, after all!) and sherry vinegar. I toasted baguette slices, and topped them with the warm onion mixture and goat cheese. I think I will try this next time without the thyme (I'm not a fan), maybe some rosemary (one of my favorite herbs), and some extra pepper for some "oomph". Loved the basic idea - thanks!
Was this review helpful?
2 users found this review helpful
I made this as an appetizer for our "sibling and spouses" Christmas dinner (read "all...