Recipe by Christine L.
"A wonderful relish-like vegetable dish. This dish can be made 6 hours ahead, and warmed before serving. If you don't have fresh thyme, substitute 1/2 teaspoon dried thyme. Sherry wine vinegar can be substituted for red wine vinegar. Originally submitted to ThanksgivingRecipe.com."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped fresh thyme
toasted slivered almonds
red wine vinegar
salt to taste
ground black pepper to taste
Sooooooo tasty! Yum! For amusement I used golden raisins because they end up looking just like the onions. One of my friends ate half the meal before realizing why it was so sweet :-) But, FOR THE LOVE OF GOD, use pre-skinned onions. You do not know the meaning of tedium until you have skinned 150 miniature onions.
This was delicious. I brought it to a pot luck and everyone raved about it. The only change I made was to cook it UNcovered. I cooked it for an hour and a half and the liquid never reduced with it covered. Once I uncovered it, things moved along smoothly. Also, I used two bags of frozen pearl onions to make things go faster.
I was applauded with these onions and had been asked for the recipe at my dinner party. I used frozen pearl onions the 2nd time as cleaning the onions was tedious. Do not cook the frozen onions the time suggested as it gets mushy.
I had this mixed with white rice and sweet italian sausage and it was delicious! I think this is another recipe where it tastes better the next day after the flavors have had a chance to gel so you might consider making this a day in advance. :)
It was a wonderfull dish that i made on christmas for a large group of peaple. I ended up sending the recipie home with 3 peaple. It makes a great dish to go with ham!!!
This dish made me the hit of the party!! I made it the night before, refrigerated it after cooling it to room temperature, and then reheated it over a skillet. Then I served it bruschetta style on toasted french bread and goat cheese. The combination and flavor were gourmet! The only negative would be how time consuming the process was. I won't do this anytime soon, but the next party I need to impress people ;)...I'll be making this dish!!
I made this for Thanksgiving and enjoyed it very much. It was going to take well over 45 minutes to cook down at "very low" so turned mine up a bit and stirred a little more often.
I too cooked these uncovered. I think I might have chosen the wrong audience for this dish as it wasn't very well received & I thought it was very good. I used golden raisins because I was out of regualr. My one complaint (other than the fact that it didn't wow my guests ;o) ) is that the raisins got a little "charred" but perhaps I caramelized teh onions too much. Thansk Christine... I will try this recipe again on guests w/ a more sophisticated palate.
* Percent Daily Values are based on a 2,000 calorie diet.
Glazed Pearl Onions With Raisins And Almonds
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 235
** Calories from Fat: 68
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
An easy balsamic glaze provides a flavor twist to this classic green beans dish.
Learn how to make maple syrup- and dark rum-glazed butternut squash.
See how to make the perfect special occasion side dish.