Reviewed: Jul. 2, 2009

My pie never got firm, despite double checking the ingredients, boiling the cooked portion an extra 5 minutes and chilling overnight. It tasted good, but was more like "Peach Soup in a Crust" than pie. Perhaps my peaches were extra juicy - a word to the wise if you too get really juicy peaches.

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Reviewer:

jenrocha

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Reviewed: Aug. 30, 2008

I had this once as a small child - from my grandmothers neighbor - and have been trying to re-create since. No dice! This is EXCELLENT. Add vanilla for the super sweet tooth!

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BelleOfTheManor

Cooking Level: Expert

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Reviewed: Aug. 14, 2008

Very fresh tasting & very easy. I added 1 t vanilla and 2 t cinnamon - total comfort food. Served with a scoop of vanilla ice cream. This stuff didn't last long at my house.

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mommymeggy

Cooking Level: Intermediate

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Reviewed: Aug. 14, 2007

yum yum yum!!!!! this pie is so refreshing!!! i love the fact that it wasn't a jelly type glaze, rather just more peaches..(pureed) i think this pie beats marie calendar's fresh peach pie! i also think that substituting strawberries would also be very nice. i did reduce the sugar to 1/2 cup and in my opinion this dessert did not lack sweetness.i also recommend adding a tablespoon or so of vanilla and the same of cinnamon. very very good!!!

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