Photo of: Peach Pie

Peach Pie

Submitted by: Annie Tompkins 
Lemon juice adds a nice tang but also keeps peaches from turning dark. Frozen peaches can be used if they are first thawed and well drained. 

Blushing Peach Pie

Submitted by: Bobbi Reiman 
'Red-hot candies give the filling in this pie its rosy 'blushing' color,' reveals Bobbi Reiman of Greendale, Wisconsin. Her husband, Roy (publisher of Taste of Home), ranks this beautiful fruit pie as one of his all-time favorite desserts and requests it often. 

Fresh Peach Pie

Submitted by: Judy Marshall 
Peach grower Judy Marshall enthusiastically shares this fruit-filled recipe she gives customers at her family's Schreiman Orchards near Waverly, Missouri. 'This favorite recipe is reprinted annually in our cookbook,' relates Judy. 

Photo of: Creamy Peach Pie

Creamy Peach Pie

Submitted by: Mary Ann Bostic 
'This pie always receives rave reviews and is especially good when peaches are in season,' says Mary Ann Bostic of Sinks Grove, West Virginia. 

Photo of: Peach Parfait Pie

Peach Parfait Pie

Submitted by: Betsy Furin 
Betsy Furin from Rockville, Maryland writes, 'This recipe came from an old 'Cooking with the Skins' cookbook. The recipes in it were send in by players' and coaches' wives from our beloved Washington Redskins pro football team. I make this pie when our local peaches are in season.' 

Photo of: Peach Cream Pie

Peach Cream Pie

Submitted by: Karen Odom 
My family loves this dessert and asks for it often. It's a breeze to make and is delicious served warm or cold. 

Photo of: Fresh Peach Pie I

Fresh Peach Pie I

Submitted by: Champ Williams 
Fresh, sliced peaches are layered in a pre-baked crust with a thick glaze made of pureed peaches. The combination of fresh and cooked peaches make this pie a wonderful treat. Chill and serve with ginger ice cream. 

Photo of: Bride's Peach Pie

Bride's Peach Pie

Submitted by: Kathleen Clark 
Since my daughter, Beth, and her husband, Gary, do not care for cake, they opted for a 'wedding pie' on their special day. Family and friends made 75 pies, many of which were set on a tiered holder to resemble a tall wedding cake. This is Beth's favorite. 

Photo of: Peach Praline Pie

Peach Praline Pie

Submitted by: Elizabeth Hunter 
Peach pie is typical of our state, and this recipe includes typically Southern praline topping. It was given to me when I married and set up our home more than 40 years ago. I can and freeze peaches to make this pie year-round. 

Photo of: Raspberry Peach Pie

Raspberry Peach Pie

Submitted by: Jean Boelsma 
I came up with this recipe when we had a bumper crop of raspberries, and a friend gave me some of the juiciest peaches we'd ever tasted. 
 
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