Glazed Peach Pie Recipe
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Glazed Peach Pie

By: Trudy Dunn  
"This is my father's favorite peach recipe because it tastes just like fresh peaches. It's absolutely perfect for a cool summer treat!"

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 213 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup sugar
  • 1/4 cup cornstarch
  • Dash salt
  • 1 dash ground nutmeg
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 2 1/2 cups pureed peeled fresh peaches
  • 3 1/2 cups peeled, sliced fresh peaches
  • 1 (9 inch) baked pie shell

Directions

  1. In a saucepan, combine sugar, cornstarch, salt and nutmeg. Stir in water, lemon juice and pureed peaches. Cook over medium heat, stirring constantly, about 5 minutes or until mixture is thickened. Pour all but 1/2 cup glaze into the pie shell. Top with sliced peaches and brush with reserved glaze. Chill for at least 3 hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2007 by victoria 
yum yum yum!!!!! this pie is so refreshing!!! i love the fact that it wasn't a jelly type... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2009 by jenrocha 
My pie never got firm, despite double checking the ingredients, boiling the cooked portion an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2008 by BelleOfTheManor 
I had this once as a small child - from my grandmothers neighbor - and have been trying to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by mommymeggy 
Very fresh tasting & very easy. I added 1 t vanilla and 2 t cinnamon - total comfort food. ... MORE

 
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