Glazed Parsnips Recipe - Allrecipes.com
Glazed Parsnips Recipe
  • READY IN 30 mins

Glazed Parsnips

Recipe by  

"Simple recipe that makes good use of the sweet flavor of parsnips."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    25 mins
  • READY IN

    30 mins

Directions

  1. Place parsnips in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and allow to cool slightly. Cut parsnips into 2 1/2-in sticks.
  2. Melt butter in a skillet over medium heat. Stir in sugar and parsnips; toss to coat. Add teriyaki sauce and continue to cook and stir until sauce is absorbed, about 5 minutes.
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Reviews More Reviews

Nov 03, 2013

I love parsnips and doubt there is a bad way to prepare them, but the glaze on these enhances the flavor without being obtrusive. Stove top space was at a premium so I roasted them already cut for about 30 minutes at 400F and when cooked I added the butter and sugar to the hot pan, coating each piece, then added the teriyaki and stirred. I put it back in the oven for another 5 or 10 minutes, stirred again to be sure I got all the glaze I could and served. Very good! Thank you, Lett101

 
Jul 31, 2015

My husband took one bite and said, "This is good." Not only good, but easy and fast. No flavors overpower the other. The only thing I did differently was I cut up the parsnips prior to boiling. The reason I did this is because parsnips are much larger at one end than the other and I wanted the pieces to cook more evenly. They are not hard so it is not difficult to cut raw. thanks for sharing!

 

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Nutrition

  • Calories
  • 143 kcal
  • 7%
  • Carbohydrates
  • 28.1 g
  • 9%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 3.2 g
  • 5%
  • Fiber
  • 5.6 g
  • 22%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 377 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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