The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 28, 2009
This cookie got raves from my family and friends. The orange flavor, crispy/chewy texture, and tangy frosting make it a great addition to my repertoire.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Elena Alba

Cooking Level: Intermediate

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 23, 2008
WOW! My mom and I added this to our Christmas cookie line-up and it was an extremely welcome addition. The glaze is delicious and the sweetness of it really compliments the spice cookie nicely. The only suggestion I could think to make would be to add a little more orange juice to the glaze mixture to give it a little more orange flavor, but otherwise this cookie was amazing. A word of caution, the recipe makes a lot of glaze and even after brushing a decent amount onto the cookies I still had some left over. I'm not complaining though, as I used the leftovers on a few slices of pumpkin bread I made, and it was delicious. Definitely a keeper that's likely to make an appearance at future Christmases (if I can wait that long to make it again).
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?