Reviewed: Dec. 29, 2001

This was a great Holiday hit! It was easy to do-I even sprinkled a little white sugar on prior to baking to make it a little sweeter! Great recipe!

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5 users found this review helpful

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JACKOSONHISBACKO

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Reviewed: Dec. 24, 2001

they were very dry and not sweet enough.

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KETCHUP

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Reviewed: Dec. 23, 2001

This recipe is great! Easy to make, and tastes great, better than any other version! Only problem is once you start eating these nuts, you can't stop!!!

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4 users found this review helpful

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KENTVEE

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA

Living In: Noble, Oklahoma, USA

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Reviewed: Dec. 12, 2001

I made two batches of pecan and almond. Everyone raved about them both, and asked for the recipe. I putting them in my gift baskets this year because they are so quick and easy to make.

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4 users found this review helpful

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THATEM

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Reviewed: Dec. 10, 2001

Super easy to make. Used pecans and almonds. Recommend pecans b/c I thought the almonds were a bit tough to chew. Not a sweet recipe, the cloves and brown sugar give it more of a pungent, aromatic taste.

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30 users found this review helpful

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CLORA1

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Reviewed: Nov. 21, 2001

This is such a good recipe. The nuts taste just like they came out of the mall during the holiday. I have already made my second batch. I used almonds. So it was just like the cinnamond roasted ones.

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10 users found this review helpful

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Shirley

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Reviewed: Nov. 11, 2001

I have been looking for a spicy nut that is not too sweet or too salty. My husband and I agree this is the best one I have tried. I have tried quite a few. This is the only one I will keep!

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4 users found this review helpful

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CATHY H

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Reviewed: Feb. 15, 2001

Best with walnuts.

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3 users found this review helpful

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MOTIVUS

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Reviewed: Dec. 28, 2000

I tried them for Christmas and they were a definite hit!! Better than other recipes that are mainly cinammon & sugar coated.

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3 users found this review helpful

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Dale

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Joliet, Illinois, USA

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Reviewed: Dec. 26, 2000

Everyone loved these nuts (pecans). I do agree that 30 minutes of bake time should be cut to 25 min as they have a tendancy to burn if you are not careful.

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Marbella Ron

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Reviewed: Dec. 25, 2000

I made this for holiday gifts and everyone wanted the recipe!

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INMOTION25

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Reviewed: Dec. 21, 2000

I needed a quick snack to take to a neighborhood party. Glazed Nuts did the job! I got many compliments on them. Co-workers raved about them, too. I suggested All Recipes website to a novice cook/co-worker.

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3 users found this review helpful