More Recipes Like Glazed Nuts

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Sugar Glazed Walnuts

Submitted by: Sharon Sisson

These walnuts are wonderful when put on a green salad. That is if you don't let your family taste them...they might not make it to the salad. Wonderful!

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I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays!

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Spiced Nuts I

Submitted by: Juanita Peek

After tasting commercial spiced nuts, my mother invented a recipe and came up with the perfect combination. Please make this recipe as stated and trust that the amounts ARE correct as written.

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Spiced Mixed Nuts

Submitted by: Taste of Home's Fast Family Favorites

Everyone who tastes these glazed nuts loves them. They're quick, easy and a unique addition to a holiday cookie tray.

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Glazed Almond Cookies

Submitted by: Nancy

Elegant little tea cookies with an almond pressed into the top. I like to cut the whole almonds in half to put on top of the cookies.

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Swedish Nuts I

Submitted by: bsheehan

These are delicious. My friends all now eagerly expect them for Christmas. They are perfect for holiday gifts!

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Glazed Almonds

Submitted by: Katie Koziolek

These glossy candy-coated almonds are almost like brittle but much easier to make. With the sweet and salty combination, it's hard to stop munching these delicious nuts.

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Dawn's Candied Walnuts

Submitted by: Dawn Timmerman

These walnuts are a special treat for Christmas, and are well worth the time it takes to make them.

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Nuts and Bolts Party Mix

Submitted by: Juanita Peek

You can buy pre-packaged party mix if you so choose, but this home-made version--with the classic seasoned ingredients--is even better. Especially when warm from the oven.

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Microwave Spiced Nuts

Submitted by: JVANEATON

This is a great candied nut recipe I stole from my Mom. She likes walnuts, I like pecans. It's dead easy and my wife says she needs to leave the house when I make them, so she won't eat them all! Try experimenting with the spices, maybe clove or allspice!