Glazed Nuts Recipe
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Glazed Nuts

By: Rosemary 
"Glazed nuts are a favorite holiday snack, and are very simple to make. Use walnuts, pecans, almonds, or a mix."

What to Drink?

Wine Sherry
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 pound
 

Ingredients

  • 1 egg white
  • 1/2 cup packed brown sugar
  • 2 tablespoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 1 tablespoon vanilla extract
  • 1 pound walnut halves

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Coat a baking sheet with cooking spray.
  2. In a large bowl, beat egg white until foamy. Stir in brown sugar, cinnamon, cloves, ginger, and vanilla. Add nuts, and stir to coat. Spread evenly onto prepared pan.
  3. Bake for 30 minutes, stirring occasionally, or until well toasted and golden brown. Remove from oven, and cool completely. Store in an airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 218 | Total Fat: 18.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 5, 2005 by Alley Bri   view full review
I made them once but they were not good. SO I redid it, minus the cloves and ginger and added...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by ALLTOO   view full review
We tried this out last year and were also pretty disappointed with the look of them, so my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 21, 2003 by CLORA1   view full review
Super easy to make. Used pecans and almonds. Recommend pecans b/c I thought the almonds were a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by JULIE RINK   view full review
This recipe was the hit of our christmas party last night! All of our guests loved them and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2003 by KRIS B   view full review
We made these (with pecans) for a cocktail party and have since made several more pounds to...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by DANTE MCCARTHY   view full review
This was not at all what I was expecting. They looked like I drenched them in cocoa powder...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2003 by BOBBI J.   view full review
I tried this recipe tonight and was very pleased. I used walnuts and plan to try pecans next....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 2, 2007 by shan~   view full review
Great recipe, I dindn't change a thing, although, after making first batch I cut the roasting...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2003 by KEG18   view full review
I thought these were okay, but nobody at the party would touch them. People keep asking me,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 19, 2003 by Shirley   view full review
This is such a good recipe. The nuts taste just like they came out of the mall during the...

 

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