Reviewed: May 19, 2012

I used package brownies in an 11x7 pan. For the filling, I used 1/8 tsp less of the peppermint extract than called for. I let the brownie/filling sit in the refrigerator for several hours. I followed others' suggestions and used 3 tbsp butter and 3/4 cup choc chips for the glaze. This was just enough to cover the brownies in the 11x7 pan. Both the filling and the glaze are thin layers - a nice compliment to the brownie, but not over the top sweet.

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Reviewer:

cscarr

Reviewed: Dec. 15, 2011

These were insanely rich. They were pretty good at first, but after I got about half way through my first and only square, I realized I couldn't finish it. Even my dad, who LOVES sweets and especially brownies, thought they were too much. I might try them again with half of the filling and glaze.

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Reviewer:

ApricotGoblin

Cooking Level: Beginning

Home Town: Minneapolis, Minnesota, USA

Reviewed: Dec. 5, 2011

These are a huge hit when ever I make them. In a hurry I just buy brownie mix, make them and add the mint frosting and glaze to them.

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Reviewer:

just for you

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Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Reviewed: Nov. 26, 2011

I couldn't wait to make these after seeing Dianne's great picture. I also took a note from her review and made the cream filling into a red and white swirl, more for the holiday season. I did not double the filling, and there was plenty. The brownies are rich and fudgy and the mint compliments very nicely. I topped mine with some candy cane sprinkles and chopped candy cane Hershey Kisses. They were not only delicious, but also made a pretty presentation.

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Nov. 19, 2011

These are delicious! I'm not sure why previous reviewers found the brownies to be grainy in texture. My only thought is perhaps they didn't use a blender to mix the eggs, sugar, and flour. The brownies are super quick and easy to make; don't use a mix! Mine sunk in the middle, which may be due to altitude. I also only had about 1/8 tsp of peppermint extract, but it was actually OK. I'd probably use 1/4 tsp next time. Hubby said these taste like junior mint brownies!

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Reviewer:

PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: Nov. 15, 2011

My favorite dessert ever is the Mint Brownie from Whole Foods. THIS TOPS THAT! Tip: Refridgerate the finished product long enough to cut them easier, then freeze half to aid self-control! Per suggestions, I used boxed brownies. I used the Kroger brand basic brownies, spread them onto a 11x7 dish and baked them for slightly longer. Then I followed the recipe for the filling and glaze to a tee. They are to-die-for!!! I will never pay $2.50 for another whole foods brownie when this whole batch probably cost me $2. AMAZING!!! The hubby and I can't stop eating them.

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Reviewer:

learningtowife

Living In: Ann Arbor, Michigan, USA

Reviewed: Nov. 4, 2011

I'm giving this recipe the benefit of the doubt and giving it 5 stars. I followed the top reviewer's advice and doubled the mint filling, but I wish I hadn't, it was way too much. The advice I do recommend following is increasing the chocolate glaze by using 3/4 cup choc. chips and 3 Tbps. butter. This made the glaze very easy to spread over the mint layer. I sprinkled some Nestle mint and chocolate chips in the brownie layer and on top. Very pretty and tasty! I can imagine making these during the holidays, coloring the mint layer pink and sprinkling crushed candy canes on top.

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Reviewer:

Dianne

Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

Reviewed: Sep. 5, 2011

One of my favorite brownies of ALL time!!!

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Reviewer:

eternalsunshine

Reviewed: Aug. 28, 2011

They taste even better than you'd hope. I will make this again.

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Reviewer:

Rachel

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Reviewed: Jul. 19, 2011

Very good and fairly easy. We used a box mix to simplify, as my 7 year old was making them. We put in the same amount of mint as the recipe called for. Half of us liked it that strong, the other half would have preferred a bit less. I would suggest starting with 1/4 teaspoon, tasting, and adding (or not) from there.

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