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Glazed Mint Brownies

By: Diana Conner

"'I love taking these rich minty bars to a ladies luncheon,' comments Diana Conner of Wichita, Kansas. 'The women always think I've worked so hard to make these layered brownies when they're so easy!'"

Rate/Review | Read Reviews (44)

Prep Time:
25 Min

Cook Time:
20 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

2 (1 ounce) squares unsweetened chocolate
1/2 cup butter (no substitutes)
2 eggs
1 cup sugar
1/2 cup all-purpose flour
FILLING:
3 tablespoons butter, softened
1 1/2 cups confectioners' sugar
2 tablespoons milk
3/4 teaspoon peppermint extract
3 drops green food coloring (optional)
GLAZE:
1/2 cup semisweet chocolate chips
2 tablespoons butter

Directions

In a heavy saucepan or microwave, melt chocolate and butter. Cool slightly. In a mixing bowl, beat the eggs, sugar and flour. Stir in the chocolate mixture. Pour into a greased 9-in. square baking pan. Bake at 350 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a mixing bowl, combine the filling ingredients; beat until creamy. Spread over brownies. For glaze, melt chocolate chips and butter; stir until smooth. Spread over filling. Refrigerate until filling and glaze are set.