Glazed Meatloaf II Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Nov. 11, 2012
Ive made this recipe a handful of times, and its simply wonderful(: My husband loves it and so do my kids!
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Photo by Melissa Marie Belanger

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Portsmouth, Virginia, USA

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Reviewed: Nov. 4, 2012
Tried its and love it! Big hit with the family.
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Reviewed: Nov. 2, 2012
Very Goog!
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Reviewed: Oct. 29, 2012
I was alittle skeptical of the recipe, "what no salt, no pepper"! I also didn't have brown sugar but found on the web that brown sugar is white sugar with molasses, so I made some and followed the recipe. My husband and I loved it. The sauce on top was sweet but not too sweet. Perfect. This is a keeper.
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Reviewed: Oct. 29, 2012
Made this for a crowd of 125 at a shelter for less fortunate and all enjoyed every bite.
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Reviewed: Oct. 21, 2012
Great receipe. Very similar to the one I have been using for years. I omit the lemon juice & use 2 tsp mustard instead of the mustard powder in the glaze. I also double the glaze receipe and keep half of it to heat up in a saucepan to drizzle over the slices of meatloaf - soooo good! I prefer to use a package of onion soup mix instead of the boullion, but either will do. I will also add a tsp of Worchester sauce if I have it.
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Living In: Halifax, Nova Scotia, Canada

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Reviewed: Oct. 20, 2012
This is amazing! I followed recipe exactly EXCEPT I used deer meat. It is wonderful; not greasy, and more lean than ground beef. My husband is particular when it comes to main dishes and this rates high on his list. Thanks for sharing this.
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Reviewed: Oct. 15, 2012
Make in 6-muffin tins
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Home Town: Bethlehem, Pennsylvania, USA
Living In: Sandy, Utah, USA

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Reviewed: Oct. 12, 2012
This is a great recipe, my kids are very picky eaters and have never eaten meatloaf without me standing over them. This recipe turned out very moist and the flavor was wonderful. I used a meatloaf mix and followed recipe exactly. Will definately make again even my boys had seconds
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Reviewed: Sep. 12, 2012
Excellent meatloaf. I skipped the bullion (those cubes are loaded with MSG) and added a little soy sauce and Worcestershire. Also used 1/2c oats (ground them in blender) and 1/4c seasoned breadcrumbs, instead of the shredded bread. I formed the loaf by hand and placed it on a broiling rack that had holes with a drip tray below it. If I had time I would have deglazed and made a gravy. Served with slow cooker mashed potatoes. Was a hit!
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Displaying results 51-60 (of 659) reviews

 
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