This was very good if you like really sweet glaze. I measured my brown sugar on the light side, and it was just Almost too sweet, so next time I'll cut it down more. And I used 1 cup bread crumbs and put them in my muffin pan for maximum crust, but they didnt really crust up, and next time I'll definitely bake the glaze on the whole time, bc I waited 10 minutes, and it still didnt really cook on the way I prefer. And I used bread at the bottom and it stuck to my meatloaf when I pulled them out, so be careful about pushing the meat down if there's bread underneath. Will alter next time, but use as a guide. Less sugar, more Worcestershire and garlic.
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This was very good if you like really sweet glaze. I measured my brown sugar on the light...