My family loved this so much they don't want me trying out any new meatloaf recipes anymore - and we all agreed it was better than my mom's & my husband's mom's meatloaf. A few tweaks: instead of the bread I used 1 cup of *seasoned* breadcrumbs and a splash of milk. I also added some minced garlic (fresh!) and cracked pepper. I used bouillon sachets instead of cubes, it's so easy to just sprinkle it in and you don't get your fingers sticky/messy. For the topping, I used regular prepared mustard because I had no mustard powder on hand and I think next time I'll try reducing the sugar a tiny bit. I used extra lean ground beef - there was no fat or drippings yet my meatloaf turned out *very* flavourful! Thanks for sharing, Delia!
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My family loved this so much they don't want me trying out any new meatloaf recipes anymore -...