Yum!! This recipe makes an excellent meatloaf. My son and husband love meatloaf, so I've been trying various recipes to see which one they like the best. After tasting this for dinner last night, they both said don't try any more, this one is the best! As for substitutions, I added 3/4 c. of oats in place of the bread, and used balsamic vinegar in place of the lemon juice. Next time I will try the lemon juice, but the vinegar worked fine and I happened to be out of lemons. Oh, one great tip that I got from another reviewer is to line the bottom of your 9x5 pan with bread slices when making a meatloaf. The bread soaks up all the fat and then you just throw the bread away. Works great!
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Yum!! This recipe makes an excellent meatloaf. My son and husband love meatloaf, so I've been...