Glazed Meatloaf II Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Jan. 30, 2013
I used a TBS of balsamic instead of one of the TBS of lemon juice. Super good. But I LOVE balsamic vinegar. Also, I did not use bread to soak up the grease, I just dump it out of the pan when I put the glaze on for the last few minutes of baking.
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Reviewed: Jan. 21, 2013
Delicious! Found my go-to meatloaf recipe!
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Cooking Level: Beginning

Home Town: Menominee, Michigan, USA
Living In: Marinette, Wisconsin, USA

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Reviewed: Jan. 20, 2013
Very easy, tasty and moist!
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Reviewed: Jan. 17, 2013
This was great, I changed a few things. Used regular yellow mustard, 1 cup breadcrumbs instead of shredded bread and albs Ground turkey instead of beef for the sake of my health :-)
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Reviewed: Jan. 16, 2013
I've been making a very similiar recipe for years, but this one is even better. I wouldn't change a thing.
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Cooking Level: Expert

Home Town: Baltimore, Maryland, USA
Living In: Ocala, Florida, USA
Reviewed: Jan. 6, 2013
The whole family enjoyed this meatloaf. I doubled the sauce and put more in the meat, and then had more left for dipping as well. The last time I made it, I made it in muffin tins and it worked really well. Cooked at 350 for 30 minutes and then put glaze and cooked 10 more.
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Reviewed: Dec. 29, 2012
I doubled the recipe and used 3/4 cups of plain bread crumbs along with 3 slices of bread. Moist and tasty! It was a big hit with my picky eaters! Makes amazing leftovers too!!!!
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Reviewed: Dec. 11, 2012
| made this for my husband and he loved it. We are not people who are big on eating leftovers, but I have to say, he devoured them the next day. Thank you for putting this recipe online.
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Home Town: Oakville, Ontario, Canada
Living In: Renfrew, Ontario, Canada

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Reviewed: Dec. 7, 2012
Loved it! My husband says this is the one ;)
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Reviewed: Dec. 2, 2012
I picked up on tip from Alton Brown's meatloaf recipe that I use in combination with this one. I FORM the meatloaf in the meatloaf pan but then I drop it out on parchment paper and cook it in a pizza pan. The grease wicks away for the most part.
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Displaying results 51-60 (of 674) reviews

 
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