Reviewed: Sep. 27, 2008

The whole family loves this recipe. My grandsons will make a special trip for supper if this is being served (2 don't even like meatloaf). I use a package of brown gravy mix in place of boullion. Yummy sandwiches if you are lucky enough to have leftovers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AnnieB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2008

I have made this several times and double the sauce reserve 1/2 and put on the table everyone loves it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kimberly

Cooking Level: Intermediate

Home Town: Mattoon, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2008

We really liked this recipe. The leftovers made excellent meatloaf sandwiches. It sliced really well and didn't crumble at all.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MAMABEAC

Cooking Level: Expert

Living In: New Creek, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2008

Yum! really good and I made extra sauce for the meatloaf once it came out of the oven. Got rave reviews. Had one friend tell me that it was better then her moms meatloaf and her mom is a professional chef! Now thats a compliment!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BeckaMax

Cooking Level: Beginning

Home Town: Vancouver, British Columbia, Canada

Living In: Medicine Hat, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2008

I have been using the "remple family meat loaf" forever and got kind of sick of it. I think this is my new meat loaf to make my self sick of. Really good!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tina W

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2008

Really good.....

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ROBYNBNB

Cooking Level: Expert

Home Town: Hinton, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2008

I haven't had any luck trying to make meatloaf. This recipe is a keeper! I wish I had doubled the glazed portion. I handed the ketchup bottle to the family to squeeze on their individual slices. Perhaps next time I will add a small can of diced tomatoes to the sauce. Personal preference only. Otherwise this meatloaf is good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

run-toto-run

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2008

This was awesome. I have a bunch of picky eaters to cook for and everyone loved it. I'm already getting requests to make it again. I tweaked the recipie a little: I added half a packet of onion soup mix instead of the onions and I did 1/4 cup ketchup and 1/4 cup bbq sauce instead of 1/2 cup of ketchup. Gave it a little extra zing. I will probably use bread crubbs instead of the shredded bread next time.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

photomommy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2008

This meatloaf recipe is el-yummo! I pretty much follow this recipe everytime I throw one of my masterpieces together(hey, it's artwork to me:)). I add a little of this or that depending on my mood or who's eating (garlic, soy sauce, cayenne ppr, horseradish, whatever). I add an extra egg for holding power too. Hint: I love next day meatloaf sandwiches! I fry a slice in olive oil till it's a browned and crunchy. Great recipe! Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Miketheday

Cooking Level: Intermediate

Living In: New Haven, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2008

This is one of the best meat loafs I've ever had! The glaze is amazing. The only things I changed was I used 3/4 cup of oats and I doubled the glaze. I also used ground turkey and it wasn't greasy at all!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MELODIE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2008

This meatloaf has become a staple in our home. I have made it at least 10 times. I would suggest for the bread, to use a cuisinart and get it to a nice almost rice like size. The big chunks of bread the first few times were not as good. if you don't have a chopper, maybe just shred as small as you can. Make sure when you mix everything together that you really squeeze it so there are not air pockets and really form a good loaf before putting in the pan. I have also found the cooking time does need to be extended some, we don't like pink meatloaf :) I added another 10 minutes. Enjoy!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

princess_bailey

Cooking Level: Intermediate

Home Town: Tuttle, Oklahoma, USA

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2008

This meatloaf was a little too sweet for my taste. Think I will keep looking for my ideal meatloaf recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SHEDEL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2008

I was looking for a different recipe then the one that I had and find this one. Wasn't sure at first but decided to give it a try. It turned out delicious. My boyfriend loved it. I just changed two things. I used seasoned bread crumbs because it was easier for me. I didn't have any beef bouillon cubes but I had the granulated kind so I used 1 tsp of that. Other than that I followed the recipe exactly and it turned out really good. The glazed was really good too. I think this will be a keeper for me.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tinyme

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2008

I loved this recipe! It was super easy and had a GREAT taste. I actually toasted the bread and then put it in the food processor before adding it to the meat.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sarah

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2008

This recipe is delicous. I had made this for my husband and 2 days later my mom made her meatloaf and my husband said nothing can compare to this recipe. He asks me to make this ALL the time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JaimeEC

Cooking Level: Expert

Home Town: Valley Stream, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2008

My husband and I love this meatloaf, it's so easy and never any leftovers. Although he is not a fan of onions so sometimes I’ll use a few dried onion flakes or French’s fried onions (he loves those) I also add ½ cup bread crumbs for a tasty texture. YUM

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tiffany

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2008

Have made this many times now because the family loves it. Used the italian bread crumbs per some other reviews, also I always use regular prepared mustard in the sauce and reduce the brown sugar just a bit. Thanks for the great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Barbaraz6

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2008

My son who is 11 asks for this all the time! It is very moist and the flavor is wonderful! Thanks for the great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ColbysMom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2008

This has replaced my usual meatloaf. Everone loves it!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LEALCREW

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2008

This is a great meatloaf and my family loves it as much as I do. What I changed is I don't wait until the end to put the glaze on top. What I do is preheat the oven to 325 and put the meatloaf in w/o the glaze for 10 minutes, then i glaze it and insert a oven safe thermometer and cook the meatloaf to 155. Comes out perfect everytime. I also use just plain unseasoned breadcrumbs instead of whole slices of bread shredded. Also I forgot to add that I do not cook it in a loaf pan. I form the loaf in the pan then take it out and put it on a baking sheet lined with parchment paper. Keeps the meatloaf from collecting all the fat runoff.

Was this review helpful? [ YES ]
26 users found this review helpful

Reviewer:

amilanosr

Cooking Level: Expert

Living In: Crestview, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Glazed Meatloaf II

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!