Reviewed: Mar. 1, 2009

My husband loved this recipe!!! I did make a few changes that I think make it even better...I used 1 1/2 lbs. lean ground beef and 1/2 ground pork...there was barely any grease at the bottom of the pan...I made bread crumbs instead of just tearing the bread...I threw in a bunch of garlic into the meat...and I used Splenda brown sugar (make sure to check the equivalency on the back of the bag) for the glaze...Yum!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

foodie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2009

I have tried several meatloaf recipes and have never really been a big fan of meatloaf because it's just kinda blah. This is not blah and is now the only meatloaf recipe I use. I don't make any modifications and it turns out great every time!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

keh

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2009

I will use no other recipe for meatloaf. It makes for great sandwiches too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Julie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2009

Definitely double the sauce. I did, and I still needed ketchup, but I'm weird like that. The loaf itself wasn't very tasty. I'll keep the recipe for the sauce, but keep looking for another meatloaf recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Holly

Cooking Level: Intermediate

Living In: Oshkosh, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2009

This was great... just added peppers...Thanx..

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Foody320

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2009

was good but a little sweet for our taste, if you like a sweet red sauce on your spaghetti you will probably love this.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bethb

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2009

This was easy but not as flavorful as I had hoped! Next time I will play with the recipe a bit!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Miss La-Ti-Da

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2009

My family loved, loved, loved this meatloaf. I used a combo of veal/pork/beef. I also used croutons. Worked out well. Will make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rcjas

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2009

This meatloaf is a fantastic all around good recipe. One thing that I modified was the bread, I like bread crumbs. But everything else is great!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

StephanieLandis

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2009

Very flavorful meatloaf. There definitely is a twang with the lemon juice- in a nice way. I loved the idea of the other reviewer to blend the ingredients in the mixer. It make a much smoother texture. I too broiled for the last few minutes to make the glaze on top bubble. I can't wait for the leftovers on a sandwich!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rudi in Stamford

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2009

This has become our new favorite meatloaf. I have actually been using this recipe for some time now and just now got around to rating it. We love it, it is moist and flavorful and the lemon adds an interesting *something* that guests will say, "what is that flavor"? Yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KCHOSKINS

Cooking Level: Intermediate

Home Town: Myrtle Beach, South Carolina, USA

Living In: West Columbia, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2009

This was very good, but even after cutting back on the sugar and adding some dijon mustard it was a little sweet. I was out of horseradish as I think that would be just what I would like. The texture was terrific. I will make it again with a little more bite.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Localvore

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2009

This meatloaf has a good texture and flavor. I give it 4 1/2 stars (instead of 5) because it's not the basic homey meat loaf you MIGHT be looking for. It's kinda tangy sweet n' sour. If you're looking for something a little different and tangy, this would be a 5.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Leskitty

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Lubbock, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2008

Substitutions: 3/4 cup of oat meal for the bread, added slices of bread below the loaf. I also used bacon slices, cooked carrots, sliced onions and slices of black olives inside the loaf (rolled). The result was great. I basted the loaf about 3 or 4 times with the ketchup/sugar sauce, getting a nice glaze at the end, after baking until the loaf temperature reached 160 F.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bluemaster

Cooking Level: Intermediate

Living In: Piracicaba, São Paulo, Brazil

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2008

This was delicious! My husband said this was the best meatloaf I have ever made!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pwheeler

Cooking Level: Expert

Home Town: Sabina, Ohio, USA

Living In: Martinsville, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2008

I LOVE this recipe..the glaze was sweet & hit the spot! My husband ACTUALLY liked it & he doesnt like my meatloaf, so I am glad that i found it! He even bragged to his mom whose a good cook how great it was! Thanks for such a great recipe!! :) I will definetly be putting this in my recipe box.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

shakeNbake

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2008

This has become my favorite meatloaf recipe, and a winner for kids. Using a mixer to blend all the ingredients results in a smoother texture.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KTWhite

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2008

Awesome recipe. The sweet and saltiness is just perfect. My family always eats the whole thing each time I make it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Diana

Cooking Level: Intermediate

Home Town: Highlands Ranch, Colorado, USA

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 10, 2008

Muey delicioso! Of course, I didn't follow it to the absolute letter... I like flavor baked in, so I added some catsup, BBQ, Worcestershire, hot pepper sauce, and garlic to the beef before mashing. I also - as someone else mentioned - like to use "good" (Kirkland Honey Wheat & Walnut - yum!) bread, even though my kids complain about it. Adds nice texture and good flavor! And I use some BBQ to replace the catsup in the sauce, as I think it tastes better that way. It comes out very moist, and the flavor was so good that you didn't even need to add extra catsup or BBQ - though my children do, anyway...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michael

Cooking Level: Expert

Living In: Savage, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2008

Best meatloaf ever with the following changes: double the ketchup (but not the other sauce ingredients) and use 1/4 cup in the meat mixture. Omit the lemon juice and beef broth and add in 1/4 cup of Worcestershire Sauce and 1/4 cup of sour cream to the meat. Add freshly ground black pepper to taste. Mix lightly and you have a tender and juicy loaf.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BODIE358

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Glazed Meatloaf II

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!