Let me just say that I am not a meatloaf person, but this is delicious! My complaint with most meatloaves is that they are too dry. That is not the case with this recipe. Very moist and flavorful. I only make a slight alteration. I decrease the amount of brown sugar in the glaze by just a bit. As is, it's a little too sweet. I also double the glaze to have more to dip the meatloaf in. This is also a perfect recipe for freezing. When I make this, I make enough for 3-4 meals and divide the uncooked meatloaf mixture into freezer bags.
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