Reviewer:

Reviewed: Jan. 17, 2013

This was great, I changed a few things. Used regular yellow mustard, 1 cup breadcrumbs instead of shredded bread and albs Ground turkey instead of beef for the sake of my health :-)

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Reviewer:

CollinsAshleyE

Reviewed: Jan. 16, 2013

I've been making a very similiar recipe for years, but this one is even better. I wouldn't change a thing.

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Reviewer:

Beadanurse

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

Living In: Ocala, Florida, USA

Reviewed: Jan. 6, 2013

The whole family enjoyed this meatloaf. I doubled the sauce and put more in the meat, and then had more left for dipping as well. The last time I made it, I made it in muffin tins and it worked really well. Cooked at 350 for 30 minutes and then put glaze and cooked 10 more.

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Reviewer:

BeckyBee

Reviewed: Dec. 29, 2012

I doubled the recipe and used 3/4 cups of plain bread crumbs along with 3 slices of bread. Moist and tasty! It was a big hit with my picky eaters! Makes amazing leftovers too!!!!

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Reviewer:

Mom

Reviewed: Dec. 11, 2012

| made this for my husband and he loved it. We are not people who are big on eating leftovers, but I have to say, he devoured them the next day. Thank you for putting this recipe online.

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Reviewer:

kym

Home Town: Oakville, Ontario, Canada

Living In: Renfrew, Ontario, Canada

Reviewed: Dec. 7, 2012

Loved it! My husband says this is the one ;)

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Reviewer:

Wilma

Reviewed: Dec. 2, 2012

I picked up on tip from Alton Brown's meatloaf recipe that I use in combination with this one. I FORM the meatloaf in the meatloaf pan but then I drop it out on parchment paper and cook it in a pizza pan. The grease wicks away for the most part.

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Reviewer:

John P. C.

Reviewed: Nov. 30, 2012

So moist and delicious! Could add Worchestershire for some zip as well :)

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Reviewer:

Shells

Reviewed: Nov. 27, 2012

Delicious delicious delicious! I made it and my wife said this was the best tasting meatloaf she ever had. She ate 2nds and took some to work today. I made it as you instructed except, I added a little worstchestire sauce and instead of salt & pepper I added Adobo. MMMMMMMMMMMMMMMM Muy rico!

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