My family raved over this meatloaf. I made a few substitutions...balsamic vinegar instead of lemon juice, small squirt of brown mustard instead of dry mustard for sauce, 1/4 C panko bread crumbs instead of shredded bread, 1T Worcestershire sauce instead of lemon juice, 1 1/2 envelopes of dry onion soup instead of the onion in meat mixture, and I did not use the bullion cube. Also I poured the reserved sauce over meat at the beginning of bake time. The only request they made was to make extra sauce for dipping next time!
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My family raved over this meatloaf. I made a few substitutions...balsamic vinegar instead of...