Reviewed: Nov. 18, 2009

Very good. The glaze was absolutely delicious. My husband loved it. I have a convection oven and followed someone else's advise only cooking it for one hour and the middle was a tad pink. I will definitely make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

novice_chef

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2009

This was AMAZING! Both husband and I loved it. The only changes I made were: used one pound lean ground beef and one pound ground pork, added diced green pepper and used bread crumbs instead of shred. Next time I will try the bread on the bottom of the pan - very intrigued by that.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

STORMCHASER

Cooking Level: Beginning

Home Town: Elburn, Illinois, USA

Living In: Plano, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2009

This wonderful,was my dinner and both me and my hub loved it. It fell apart but I should have addded more breadcrumbs. I used Dijon because I don't have dry moustard, the rest I made it as the recipe indicates. Some of you complainted about the onions I decided to sauté them first in some olive oil and after that I drained the oil in kitchen towel, than I mixed the oil-free onion with the ground meat. It tasted wonderfuly and I'll make it over and over...with more breadcrumbs

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rita Machado

Cooking Level: Intermediate

Living In: Lisbon, Lisboa, Portugal

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2009

I never made meatloaf before but now I can say with this recipe I will be making it all the time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tjangel1forever

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2009

My husband and I thought this was way too sweet. Maybe a meat cake instead of a meat loaf.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amanda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2009

This was okay. I might not make again. I was not too crazy about the crunchy onions in the meatloaf. Every other meatloaf I've tried doesn't have the crunchy onions in it. I really liked the glaze on the meatloaf. It was sweet and tasted like barbeque sauce. My husband didn't even want to try it because of the overpowering smell of mustard and the look of the crunchy onions really tipped him off to not try it. If I make this again, I will use the dried minced onions instead.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lynnshamrock

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2009

This meatloaf was wonderful. My boyfriend and I loved it! I did however add 1/2 cup of breadcrumbs along with the 3 piece of bread. I also added a can of tomato soup. I used half of the can of soup in the ketchup mixture for the glaze and added the rest into the meat mixture. It was delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kelly

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2009

Using the bread in the bottom of the pan is an excellent idea. I made extra glaze like some of the others recommended- it was wonderful. My favorite part of making meatloaf is having leftovers to make meatloaf sandwiches- don't count on leftovers with this recipe! : )

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ImprovChef

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2009

I love this recipe. I make extra glaze to serve on the side. I also use Hawaiian bread.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chigal26

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2009

I have been married for a lil over 12 years and this is the first meatloaf that did not fall apart and that my husband has had seconds of. This was a hit with the whole family and I did double the glaze as everyone else did it was sweet and tangy and the kids loved it. Will make it in the future many times in the future!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shana's recipe

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2009

This is a great recipe but i cut back the brown sugar to our taste. My children hated meatloaf before this recipe.Now they don't miss this meal, even though they play sports we eat late on those nights. This is GREAT

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RCP

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2009

The BEST meatloaf I have ever had. I made the recipe as stated and my daughter was freaking out when I added lemon juice, but the whole family really enjoyed it (My year old son and two year old grandson, especially). Very good thank you.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GiGi

Cooking Level: Expert

Home Town: Canton, Massachusetts, USA

Living In: Randolph, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2009

I was craving a meatloaf and decided to give this recipe a shot - I'm glad I did! I doubled the glaze, but other than that, I didn't change a thing and it came out terrific! We did not have any leftovers. Also, thanks to whoever suggested putting two slices of bread under the loaf to soak up the fat - worked like a charm. Thanks for sharing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NATALIESHD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2009

My 6 year old boy ate every last bite! That says it all! DELICIOUS!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SKPITNEY

Cooking Level: Intermediate

Home Town: Bath, Maine, USA

Living In: East Granby, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2009

very very yummy my other attempts with other meatloaf recipes have been very disasterous but with this one was very yummy and satisfactory

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gigi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2009

I was Challanged to make my first ever meatloaf (i don't eat beef!) by my very picky (and honest) boyfriend. I found this recipe and adapted a few things according to the reviews and it came out AMAZING..even i tried some! I got rave reviews and it was SO EASY to make with my busy schedule! My adaptions: omitted mustard for lack of.. almost doubled the ketchup til the sweetness level was correct (you'll want extra of this great sauce anyway!).. 1 cup breadcrumbs instead of bread.. and added a little garlic powder and black pepper! Its made me re-think the boring meatloaf image forever!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MissMiisha

Cooking Level: Intermediate

Living In: Brunswick, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2009

This meatloaf was good, but the sauce was too sweet and the rest just tasted ordinary. The large number of ratings led me to believe that this was going to be one of the best meatloafs ever but it just tasted like something I've thrown together in the past without a recipe and minus the really sweet sauce. I will try another recipe from this site next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ceri

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2009

The best meatloaf I've made. The only thing I might add next time is some worcestire sauce. Delicious!(and i'm not a big meat-eater)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cass

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2009

Pretty tasty. Used French fried onions instead of reg. onions and bread crumbs for the bread slices. Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MICHEURESTI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2009

This was my first attempt ever at making meatloaf. It's a shame I think that meatloaf in general seems to have kind of a bad rep. It is so easy and tastes great. My family (including 3 kids) loved this recipe. Will definately be a regular meal in our household!

Was this review helpful? [ YES ]
0 users found this review helpful