Glazed Meatloaf II Recipe
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Glazed Meatloaf II

By: Delia 
"This meatloaf is great! It's my husband's favorite. The glaze makes it delicious and moist."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (589)

Prep Time:
10 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 20 Min

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Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 1/2 cup ketchup
  • 1/3 cup brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon dry mustard
  •  
  • 2 pounds lean ground beef
  • 3 slices bread, shredded
  • 1/4 cup diced onion
  • 1 egg, beaten
  • 1 cube beef bouillon, crumbled
  • 3 tablespoons lemon juice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.
  3. In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.
  4. Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 318 | Total Fat: 16.8g | Cholesterol: 93mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 11, 2010 by Chef Joy Supporting Member (Click to learn more about Supporting Membership)  view full review
HELPFUL TIPS AFTER READING ALL THE REVIEWS: The idea of putting 2 pieces of bread on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 2, 2007 by Diana S.   view full review
Yum!! This recipe makes an excellent meatloaf. My son and husband love meatloaf, so I've been...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 23, 2006 by Tiffany Rose   view full review
My family was craving meat so I desided to make them meatloaf. I didnt have any beef bouillon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 20, 2008 by amilanosr   view full review
This is a great meatloaf and my family loves it as much as I do. What I changed is I don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 14, 2003 by Savannahbride   view full review
Delicious! I just made this after trying, without great satisfaction, 3 other meatloaf...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 9, 2007 by SYDLY   view full review
Amazing! I have made this so many times. I use 7 grain bread (which my hubby hates) and he...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 21, 2005 by HARRINGTONX2   view full review
Let me just say, this meatloaf is DELICIOUS! Before making this recip I had never been a fan...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 5, 2006 by pavonee   view full review
This was very good! I soaked the bread in milk first before adding to the meat! I also added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 21, 2006 by AbeLincoln   view full review
I adjusted this recipe following sd's directions. Next time I will follow exactly as is as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 28, 2006 by Mayna   view full review
I've been looking for a good meatlof recipie for awhile and after reading some of the other...

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