Glazed Meatloaf II Recipe
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Glazed Meatloaf II

By: Delia  
"This meatloaf is great! It's my husband's favorite. The glaze makes it delicious and moist."

Rating: This weblink has been rated 563 times with an average star rating of 4.6 Read Reviews (471)

Rate/Review | 8,704 people have saved this

What to Drink?

Wine Merlot
Prep Time:
10 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 1/2 cup ketchup
  • 1/3 cup brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon dry mustard
  •  
  • 2 pounds lean ground beef
  • 3 slices bread, shredded
  • 1/4 cup diced onion
  • 1 egg, beaten
  • 1 cube beef bouillon, crumbled
  • 3 tablespoons lemon juice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.
  3. In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.
  4. Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 318 | Total Fat: 16.8g | Cholesterol: 93mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by Chef Joy Supporting Member (Click to learn more about Supporting Membership)
HELPFUL TIPS AFTER READING ALL THE REVIEWS: Well, I decided to make a review so I can turn to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by Diana S. 
Yum!! This recipe makes an excellent meatloaf. My son and husband love meatloaf, so I've been... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2006 by Tiffany Rose 
My family was craving meat so I desided to make them meatloaf. I didnt have any beef bouillon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by Savannahbride 
Delicious! I just made this after trying, without great satisfaction, 3 other meatloaf... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by SYDLY 
Amazing! I have made this so many times. I use 7 grain bread (which my hubby hates) and he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by amilanosr 
This is a great meatloaf and my family loves it as much as I do. What I changed is I don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2006 by pavonee 
This was very good! I soaked the bread in milk first before adding to the meat! I also added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2005 by HARRINGTONX2 
Let me just say, this meatloaf is DELICIOUS! Before making this recip I had never been a fan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2006 by AbeLincoln 
I adjusted this recipe following sd's directions. Next time I will follow exactly as is as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2006 by Mayna 
I've been looking for a good meatlof recipie for awhile and after reading some of the other... MORE

 
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