this is a good, simple recipe. in my opinion, you really must flavor the meat more than listed. i added salt, pepper, garlic, some A1. i thought there was plenty of sauce. my five-year-old, traditionally one of the most picky of pre-schoolers, ate a whole piece without being nagged at all. ***** i had to go back and give 5 stars instead of 4. i've made this several times now, and although i still think the meat needs to be seasoned more first, my son and husband love it and eat it all almost the first night -- few leftovers. it has become a family staple. you can't beat that.
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