I LOVED this meatloaf. I really am not a big fan of meatloaf, but my husband liked his moms recipe, so I figured I'd try this one out because of the rave reviews.
Im so glad I did! He said it was better then hers!
I ended up doubling it and making 2 loafs to feed my husbands family as well. They all loved it! I served it with the corn cassarole recipe I found on here, yum!
Things I changed: I took another readers advice and used a tube of crushed Ritz, and couldnt find boullion granules, so didnt put that in. We dont like onions, so I just put half a packet of onion soup mix in (thanks to those who recommended that!). But even that made it a little 'onioney' to me, but no one else. :shrug:
I also only had lime juice on hand, so used that instead of lemon, didn't notice a difference.
The top glaze is what MAKES this meatloaf, but if you aren't into sweets you might want to reduce the sugar, my husband scraped a lot of it off on his second piece, lol. I cooked it for nearly the 10 mins, then turned the broiler on high for the last few mins to get it a little carmeley, but watch it close!!
Hope this was helpful!
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