Reviewed: Nov. 27, 2008

This meatloaf was a nice change from my normal. I will definitely make this again.

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Gretchen

Cooking Level: Expert

Home Town: Palmer, Alaska, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Nov. 20, 2008

I have never cared for meatloaf so this is rated by my husband and 16 year old son. They both really liked it and gave it 4 stars. They would like me to make it again and both will be having meatloaf sandwiches tomorrow.

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terriyaki

Cooking Level: Expert

Home Town: Marysville, Washington, USA

Living In: Shoreline, Washington, USA

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Reviewed: Nov. 17, 2008

This recipe is a family favorite - even the kids love it. Didn't change a thing.

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AWORTHEN

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Reviewed: Nov. 12, 2008

All I have to say is INCREDIBLE!!!!!! I didn't use bouillion, I used A1 instead. I only used 2 tbl brown sugar. I didn't use bread or bread crumbs, I used the garlic and herb Toppers crackers, ground them up pretty good. Awesome choice! My husband thought it was the best ever, my 4 year even thought it was awesome!!

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Laura

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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Reviewed: Nov. 10, 2008

This was excellent and one of the best meatloaf recipes I have tried. Thank you! We will definitely be making this again.

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mbbdirks

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Reviewed: Nov. 9, 2008

Meat was very moist but did not have much flavor. Sauce was tasty. Husband liked it more than I did which is why I gave it 4 stars instead of 3. Not sure if I will make again.

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Julie1945

Cooking Level: Intermediate

Living In: Reston, Virginia, USA

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Reviewed: Nov. 6, 2008

Pretty good! Followed others' advice and only added barely 2 tbsp. brown sugar to the glaze mix, then kicked it up with some oregano and basil and a dash of chili powder. To the meatloaf mixture I added a dash of A-1 sauce, some garlic powder, freshly ground black pepper, and used italian breadcrumbs instead of the bread. Using about 1 cup and a couple of tbsp. of breadcrumbs produced a pretty good consistency in the meatloaf. Also, 1 hour and ten minutes cooking time like the recipe calls for was just fine. Pretty tasty!

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BakerSNam

Cooking Level: Beginning

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Reviewed: Nov. 4, 2008

I really liked this, but instead of using pieces of bread I used bread crumbs instead and substituted the last ingredient with garlic powder and spices. It came out wonderful.

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Chantille

Cooking Level: Intermediate

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Reviewed: Nov. 4, 2008

My husband totally loved this recipe...he is a fan of the classic meatloaf, and we were not disappointed with this recipe. I think the only changes I made was a couple of dashes or Worcestershire sauce and minced garlic. It was perfect with some good old fashion mashed potatoes.

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Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

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Reviewed: Oct. 31, 2008

Delicious - my kids inhaled it. I did add a dose of worcestershire sauce (a must for meatloaf) to the meat, and only had a 1.75 lb beef package that I baked in a small loaf pan (3"x8"??). The glaze is addicting, definitely double it next time.

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Liddie

Cooking Level: Intermediate

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Reviewed: Oct. 29, 2008

I liked this recipe a lot. My kids would have liked it better if I cut back on the glaze on top.

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JOHN413

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Reviewed: Oct. 27, 2008

I enjoyed the topping on this meatloaf, usually I just use ketchup, so a nice change. I add tomato soup to my meatloaf, but never thought to add a boulion cube! Very good...

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mnnurs4u

Cooking Level: Intermediate

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Reviewed: Oct. 21, 2008

I love, love, love, this meatloaf. I do add chopped garlic into the mix and it comes out perfect. DELICIOUS. Husband loves it too!!

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Sarah W

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Reviewed: Oct. 19, 2008

Really good! I used Italian Bread crumbs (3/4c.) instead of bread. We ate all but a slice, my husband loved it. Serves well with smashed potatoes and corn. Will make it again. Thanks.

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Lorrie

Cooking Level: Expert

Home Town: Hinton, West Virginia, USA

Living In: Nottingham, Pennsylvania, USA

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Reviewed: Oct. 19, 2008

Unbelievable meatloaf and unbelievably easy. I added a Tbsp of butter to the glaze to give it some richness.

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AMYJ23

Cooking Level: Expert

Home Town: Clarksville, Tennessee, USA

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Reviewed: Oct. 16, 2008

This recipe was great, even non-meatloaf lovers in the family enjoyed it! Next time I will be sure to make extra sauce for dipping.

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jasonszcz

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Reviewed: Oct. 14, 2008

this was okay; I had to change onions to onion powder b/c my husband doesn't like pieces of onions in his food. But I did everything else. I thought it tasted somewhat bland compared to how I usually make it which has alot of other seasonings for flavor.

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Turek Family

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Reviewed: Oct. 14, 2008

I am not usually a fan of meatloaf, but I made this for my husband's birthday, and now I am. My husband also liked it. It was very moist and tasty. Will be making this one again.

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