Reviewed: May 8, 2009

What a change for meatloaf--IT WAS GREAT, and EASY to make--this one is a keeper!!!!! Ed in Seattle

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Reviewed: May 2, 2009

I have made this quite a few times. I double the sauce and I use bread crumbs... but it comes out moist and delicious. I also started making them in muffin pans as mini meatloafs for the kids and they still come out perrfect! Great recipe!!

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Drazia3

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Reviewed: Apr. 26, 2009

Delicious meatloaf and easy to make!

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Daisy

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Reviewed: Apr. 22, 2009

I made this last night exactly as the recipe was written & it came out great & I will make it again

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LISANLAUREN

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Reviewed: Apr. 9, 2009

This meatloaf was very tasty and easy to make. It has become our favorite meatloaf. Is just as good left over and reheated. I did not change anything.

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HIPGRAM35

Cooking Level: Expert

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Reviewed: Apr. 8, 2009

This is a great, everyday meatloaf! Very easy to make!

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MCHPRK

Cooking Level: Intermediate

Living In: Butler, Pennsylvania, USA

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Reviewed: Apr. 4, 2009

I think this is the best meatloaf I've ever made. This will be my "standard" for meatloaf in the future.

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marigaux22

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Reviewed: Mar. 28, 2009

This recipe is supper yummy! It is also great with ground turkey breast. When I am in a pinch, I replace the bouillon and onion with powdered onion soup mix.

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treetop

Cooking Level: Expert

Home Town: Palmer, Alaska, USA

Living In: Ketchikan, Alaska, USA

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Reviewed: Mar. 25, 2009

I joined allrecipes.com just to rate this awesome meatloaf! My husband has never liked meatloaf and he LOVED this!! Thank you for the wonderful and easy recipe..... I doubled the sauce and used bread crumbs instead of bread and it was great!

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angmid

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Reviewed: Mar. 23, 2009

Made this for dinner tonight, wouldn't make it again. Too sweet, not a favorite for us.

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Kristen

Cooking Level: Intermediate

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Reviewed: Mar. 15, 2009

I'm giving this only 4 stars because it could have been better had we chopped the onion smaller. If we had done that it would have been a 5!

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firehedchef

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Reviewed: Mar. 14, 2009

Really good but a bit blander than I like. The 2nd time around I swapped out the bread for 1c seasoned bread crumbs, swapped the egg for cheese and chive egg substitute, swapped 1/2 of the ground beef for ground turkey (to make it a bit healthier) and added a dash of garlic powder. The glaze should be doubled but is absolutely scrumptious! Give this a try -- it is tasty!!! Thanks for a wonderful recipe.

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Luv2BakeGirl

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: New Palestine, Indiana, USA

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Reviewed: Mar. 13, 2009

Everything about this meatloaf is good. Very moist and flavorful, not too sweet. When it comes to meatloaf Hubby says "This is number 1!"

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SHORECOOK

Home Town: Woodbury, New Jersey, USA

Living In: Cape May Court House, New Jersey, USA

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Reviewed: Mar. 8, 2009

Very moist meatloaf. Have made it several times and it always turns out very good and tasty.

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HARRIETTE1

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Reviewed: Mar. 2, 2009

I like this recipe because its quick and I have all the ingredients on hand. I've made this twice now. The first time I made it with bread crumbs and extra glaze - it was very good, but not great. The second time, I reduced the sugar and left out the mustard powder as I didn't have any on hand (didn't notice it missing). This is not the best meatloaf I've ever had, but it is a good recipe and I will make it again because its different from the kind of meatloaf I usually make.

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ONEHAPPYMEAL

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Reviewed: Feb. 25, 2009

This was good but not superb. I still liked the taste but it was very subtle.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Feb. 24, 2009

My family loves this recipe! It's rare we have leftovers of this deliciously moist and tangy recipe. I follow it precisely as written (rare for me) and it's perfect. Thanks for sharing.

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foodforthought

Cooking Level: Expert

Home Town: Bedford, Ohio, USA

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Reviewed: Feb. 20, 2009

I'm giving this 2 stars since it was not what I expected and my meatloag loving husband and son did not like- two sweet(alhough my daughter who hates meatloaf and loves sweets loved it. It was sweet(not what I like in meatloaf) and the bread was cooked in clumps(even thought I cut into tiny peices. If you like sweet main dishes, this one is for you

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cha

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Reviewed: Feb. 16, 2009

This was very good... a little different from your normal meatloaf. My husband gave it 4 stars... I'd give it 5. I think it might've tasted better to let it sit a little longer than I did. The only difference I did was use almost a cup of crushed saltines instead of the bread. Thanks for the recipe!

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